North Central Austin Edition | May 2022

IMPACTS

Businesses that have recently opened or are coming soon or relocating

W. 32ND ST.

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SAN JACINTO BLVD.

Salsa Limon

Texas Sele Museum

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SAN JACINTO BLVD.

and specialty meats such as braised and roasted beef and tripe. It has a vegetarian selection, a specialty bar and catering. 512-716-7900. www.salsalimon.com 4 Rosen Bagel opened a second brick- and-mortar in Republic Square. The location, 422 W. Fifth St., Ste. C, Austin, was formerly home to Salt & Time Cafe. The New York-style boil-and-baked bagels restaurant began as a food truck in East Austin and opened its rst brick- and-mortar location in North Austin in January. Along with Rosen’s staples of bagels, schmears, lox and egg sandwich- es, the Republic Square menu will also include items inspired by Salt & Time, such as the Wagyu Roast Beef Sandwich and Bagel Cobb Salad. 512-502-5027. www.rosensbagels.com 5 Canadian sandwich chain Meat & Bread opened its rst U.S. location in Austin on March 8. The shop, which specializes in signature carved-to-order porchetta sandwiches with salsa verde and crackling, is located at 360 Nueces St., Ste. 20, Austin, below the 360 Condo- miniums. The menu also features meatball and Bualo chicken sandwiches as well as a weekly special. 512-330-4736. www.meatandbread.com 6 Texas Sele Museum , an indoor photography studio where customers can take pictures and videos, opened March 20. Owned and operated by three friends originally from Ukraine, the studio in Austin is located at 503 Neches St., Austin, in a historic building that in 1911 was a funeral parlor. The studio is home to about 35 colorful backdrops and props ready with cellphone stands and ring lights. Daily tickets and annual member-

ships are available. Owners said proceeds from memberships will be donated to Ukraine aid organizations. 512-651-8383. www.originalselemuseum.com COMING SOON 7 Dean Italian Steakhouse will open in the JW Marriott Austin this summer. The restaurant, which will be located at 110 E. Second St., Austin, incorporates a classic American steakhouse with Italian inspiration. The menu will include prime cuts of beef and house-made pasta, such as USDA Prime 28-day dry-aged steaks, American Wagyu, Short Rib Gnocchi and True Bucatini. 512-608-4490. www.deanssteakhouseaustin.com RELOCATIONS 8 Pacha Organic Cafe relocated to 2915 Guadalupe St., Austin, on Feb. 26. The coee shop was previously located on Burnet Road for almost 20 years. The menu includes organic coees, teas, pan- cakes, omelets and sandwiches. 512-420-8758. www.pachacafe.com ANNIVERSARIES 9 The University of Texas at Austin began lighting the Tower on April 25 to celebrate the 75th anniversary of the Army Reserve Ocer Training Corps. UT Austin’s Army ROTC program, located at 305 E. 23rd St., Austin, oers a commis- sion as a second lieutenant in either the active Army or Reserves/National Guard in a variety of career elds. www.liberalarts.utexas.edu/arotc

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2 Ascension Seton opened a multispe- cialty health care facility called Capital Medical Clinic at 1004 W. 32nd St., Austin, on April 27. The freestanding center, which is adjacent to the main Ascension Seton Medical Center, provides patients three kinds of personalized care—cardiovascular care, spine care and outpatient imaging services. www.healthcare.ascension.org 3 Salsa Limon , a new Dallas-based Mexican-style taco restaurant, opened near the University of Texas at 3001 Guadalupe St., Austin, on April 27. Owned by two sisters originally from Oaxaca in southern Mexico, the restaurant brings build-your-own tacos with standard

1 Pecan Square Cafe opened in Clarks- ville on April 11. The restaurant, located at 1200 West Sixth St., Ste. B, Austin, oers seasonal brunch, lunch and dinner menus inspired by Californian and Medi- terranean cuisine. Current menu options include Pork Shoulder Schnitzel and Texas Lamb Steak Hache. The restaurant, formerly home to Cafe Josie, is owned by the McGuire Moorman Lambert group. 512-265-1612. www.pecansquarecafe.com

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