North Central Austin Edition | May 2022

IMPACTS

Businesses that have recently opened or are coming soon or closing

COMPILED BY SUMAIYA MALIK & DARCY SPRAGUE

183

E. HIGHLAND MALL BLVD.

MOPAC

HIGHLAND CAMPUS DR.

Domino's

Carve American Grille

3 7

COURTSEY DOMINO'S

RENDERING COURTSEY CARVE AMERICAN GRILLE

CLAYTON LN.

business. The restaurant will serve some meat, but its “focus is to highlight the greens in the pot.” It is located in the same parking lot as 85°C Bakery Cafe on Airport Boulevard and Lamar Boulevard. www.soupleaotpot.com 4 Carve American Grille is opening a second location in Austin at The Grove mixed-use community. The new location is set to open toward the end of 2022 at 2613 Perseverance Drive, Austin. The steakhouse, which is owned by Perry’s Restaurants, has a location at 415 South- west Parkway, Austin. The menu includes items such as long-bone chicken-fried pork chops and wagyu meatloaf cup- cakes. www.carveamericangrille.com 5 Provision Dining House will open in the Triangle in May. The restaurant will be located at 4600 W. Guadalupe St., Ste. B5, Austin. The menu includes items such as Short Rib Ragout, True Mac and Cheese and Garden Tagliatelle. The restaurant was previously located in North Austin but closed temporarily during the pandemic. www.provisionaustin.com 6 Dallas-based medical spa House of Preservation will open its rst Austin location later this year. The spa is set to open in the Triangle at 815 W. 47th St., Ste. 100, Austin. The salon oers Botox and other injectable treatments, facials, laser procedures, microneedling, derma- planing and other skin-focused services. The shop hopes to open in 2022. www.houseofpreservation.com RELOCATIONS 7 Vietnamese restaurant Bun Belly

relocated to the Crescent Shopping Mall at 6929 Airport Blvd., Ste. 132, Austin, in April. It is replacing 101 by Tea Haus. The eatery oers noodle dishes, Bahn Xeo—a Vietnamese crepe, Bahn Mi and spring rolls. It was previously located at 5001 Airport Blvd., Austin. 512-358-4101. www.bunbellyatx.com 8 Kitch Cabinetry and Design opened at 5929 Burnet Road, Austin, in April. The store is owned by locals Jeremy and Jennifer Edwards. The business was previously located at 2210 W. Anderson Lane, Austin, before the couple moved to the current, bigger location. The busi- ness sells bathroom and kitchen coun- tertops and cabinets. 512-300-3260. www.kitchcabinetryanddesign.com CLOSINGS 9 Allandale restaurant Way South Philly Deli closed April 30. The shop, lo- cated at 5222 Burnet Road, Austin, was known for its cheesesteaks with Cheese Whiz. It also sold Italian sausage sand- wiches, subs, pizzas and other comfort foods. Owner William Pearce said he was unable to stay open because he could not nd enough sta. 10 San Antonio fast-casual restaurant Bill Miller Bar-B-Q closed its North Aus- tin location in late April after more than a decade. The 8103 Burnet Road, Austin, location faced constant stang short- ages, according to a spokesperson for the company. The company has raised its minimum wage to $15 an hour. There are six Bill Miller locations in Austin and 70 in San Antonio, Corpus Christi and other parts of Texas. www.billmillerbbq.com

PERSEVERANCE DR.

290

AIRPORT BLVD.

BULL CREEK RD.

MAP NOT TO SCALE N

NORTH CENTRAL NOW OPEN

development and manufacturing. It will host a variety of programs geared to help students enter Austin’s manufacturing pipeline. It also oers small and midsize manufacturers the space and resources to develop physical prototypes. 512-223-7724. www.austincc.edu/impactlab COMING SOON 3 Soupleaf Hot Pot , a local Austin Chinese hot pot restaurant oering dine-in and takeout, is expected to open in six months at 6929 Airport Blvd., Ste. 127, Austin. The 7,000-square-foot restaurant focuses on vegetable-friendly options with some meat. The restaurant will feature stock from scratch daily with a focus on the vegetables, said Nelson Lin, one of the owners in the family

1 Domino’s at 6929 Airport Blvd., Ste. 100, Austin, opened March 24 for pickup and delivery. The menu includes pizzas, pastas, sandwiches and desserts. The location is owned and operated by Kris Sanches. The location marks Domino’s 50th Central Texas store. 512-374-1000. www.dominos.com 2 Austin Community College opened its Innovative Manufacturing Partner- ships Accelerating Central Texas Lab on its Highland Campus on April 30. The IMPACT Lab , located at 6101 Highland Campus Drive, Austin, is a 5,000-square- foot facility focused on physical product

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NORTH CENTRAL AUSTIN EDITION • MAY 2022