Business
BY JOVANNA AGUILAR
Sabra Farm o ers locally grown produce in Magnolia Husband and wife Rabih and Sandy Sabra opened Sabra Farm in June 2024 to o er the com- munity a place to source produce grown locally. “Farming is how I worship the Lord,” Rabih Sabra said. “It includes taking care of the earth, of creation. It includes taking care of our neighbor and it includes taking care of our own body. That includes everything that the Bible wants us to do that can be beautifully expressed in farming.” What’s special about it As career missionaries often traveling, Rabih and Sandy Sabra noticed a di erence in how they felt after eating while overseas versus back home in Texas. Realizing the need for clean food in the area, the Sabras opened Sabra Farm to serve their own com- munity. Starting o with produce grown by Rabih Sabra himself, today Sabra Farm o ers a variety of locally sourced products. Staying local At Sabra Farm, Rabih Sabra said customers can expect to be greeted by the Sabras themselves and provided with thorough information on its products. With products sourced from local ranchers, customers can nd greens grown in-house, such as hydroponic lettuce, herbs, microgreens, peppers and cucumbers, as well as antibiotic-free meat. Other items o ered include fresh eggs sourced from local ranchers and natural beef tallow made in-house. Hand-made products o ered include hand soap, laundry detergent and dish soap.
The produce o erings at Sabra Farm range from tomatoes, lettuce and peppers to carrots, apples and oranges.
PHOTOS COURTESY SABRA FARM
Sabra Farm o ers hydroponic lettuce.
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26151 Hardin Store Road, Magnolia www.sabrafarm.com
A variety of produce options are o ered at the farm.
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TOMBALL MAGNOLIA EDITION
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