DINING FEATURE
MENUOFFERINGS Diners can customize their own poke meals as well as try other menu items. BY GRACE DICKENS Poke bowl (regular, $11.99) Poke bowls allow customers to choose from a range of ingredients on top of white or brown rice, salad or a mix of both.
Pokerrito (regular, $11.99) This poke burrito includes a seaweed or Flamin’ Hot Cheetos wrap. Customers can add two proteins, such as ahi tuna, spicy tuna, classic ahi poke, tofu, salmon, shrimp or the weekly special.
From left: Edin and Aida Tabakovik, the brother-sister duo behind Poke House, opened their rst location in 2017. (Photos by Grace Dickens/Community Impact Newspaper) PokeHouse Brother-sister duo add their own twist to Hawaiian dish with global avors E din and Aida Tabakovic
restaurant they have always wanted. In Hawaiian, poke, pronounced poh-kay, is a verb meaning “to cut or slice.” A traditional poke bowl is similar to a deconstructed sushi roll with rice, marinated sh and other ingredients mixed in, they said. Customers can build their own poke bowls or even a Flamin’ Hot Cheetos-wrapped poke burrito. The restaurant also has weekly specials with di erent seafood, such as octopus and yellow tail. The siblings enjoy experimenting with di erent poke styles, including Korean-inspired poke with kimchi salmon or a Peruvian-inspired citrus shrimp dish. “We are de nitely a build-your- own bowl place, but we also really want to bring back the traditional
sense of poke,“ Aida said. “For people who don’t want to have to build their own bowl with their own sauces, we also have some- thing that’s more traditional but also using new cuisines to create a new poke.” Poke House sources their sh sus- tainably, and almost all of it comes from Houston ports, Edin said. As is the case for many restaurants, the pandemic has made some of their key ingredients hard to come by, but Edin said they have tried their best to work around these obstacles to serve the community. “West Lake is a tight-knit community and I feel like they de nitely welcomed us with open arms,” Edin said. “The support has been awesome.”
are the brother-sister duo behind Poke House, which opened its rst location in 2017 in Austin. Following this, the siblings opened a Round Rock location in 2019 and then their latest location in West Lake Hills in July. The two discovered a love for poke after traveling to Hawaii, where the dish originated. “We both love sushi and hadn’t had poke prior to that vacation,” Edin said. “We thought, ‘wow, this is a great combination.’ It’s really simple, plus you get the sushi avor and the soy avor, which I love as well.” Being sushi-loving foodies, the siblings said they saw serving poke as an opportunity to open the
PokeHouse 3652 Bee Caves Road, Ste. 4, West Lake Hills 512-291-7644 www.pokehousetx.com Hours: Mon.-Sat. 11 a.m.-9 p.m., Sun. 11 a.m.-8 p.m.
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