Grapevine - Colleyville - Southlake Edition | November 2024

Dining

BY KAREN CHANEY

Social Oak True Pasta ($22) with shrimp ($11) includes fresh Parmesan and trues.

Fried Chicken Bao Buns ($16) features fried chicken, steamed bao buns, Asian slaw and spring onions.

PHOTOS BY KAREN CHANEYCOMMUNITY IMPACT

Social Oak oers state-of-the-art alcohol machines During a ski trip to Winter Park, Colorado, Vinh Le’s friends took him to one of their favorite “hole- in-the-wall” places where the restaurant had two wine pouring systems. “I kind of fell in love with these machines,” Le said. Le decided he wanted to create a business

Vinh Le opened Social Oak Wine and Whiskey Lounge with two business partners in 2022 in Trophy Club.

available by the glass or in smaller ounce incre- ments served at optimal temperatures using state-of-the-art pouring systems. “It’s fun for people to be at the machines ... and talking to other guests,” Le said. Social Oak Wine and Whiskey Lounge is for ages 21 and older. What’s on the menu Le said customers often remark on being surprised at how great the food is at Social Oak. “We have pastas, steak, Asian fusion like fried chicken bao buns,” Le said. “We have a full menu. That’s a message I really want to get out—we have great wine and whiskey but the food is also amazing.”

concept featuring these types of machines, and he wanted to ll what he saw as a void of nearby high-end, adult-friendly places. In September 2022, Le opened Social Oak Wine and Whiskey Lounge in Trophy Club with business partners Nga Vu and Eddie Panozzo. The setup The lounge oers 56 wines and 28 whiskeys

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2230 SH 114, Ste. 550, Trophy Club www.socialoaklounge.com

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GRAPEVINE COLLEYVILLE SOUTHLAKE EDITION