Dining
BY DUSTIN BUTLER
The smoked salmon Benedict ($16) includes an English mu n, smoked salmon and hollandaise sauce.
The ultimate berry crepe ($13) features fresh berries, a berry glaze, a vanilla glaze and mascarpone cheese.
PHOTOS BY DUSTIN BUTLER COMMUNITY IMPACT
Cracked & Crepe o ers American breakfast options Cracked & Crepe o ers diners fresh ingredients, a diverse menu and a welcoming atmosphere, co-owner Kevin Min said. The backstory
Cracked & Crepe co-owner Kevin Min opened the restaurant in Frisco in December 2022.
On the menu The restaurant o ers a number of crepe avors such as the ultimate berry crepe, which features fresh berries, a berry glaze, a vanilla glaze and mascarpone cheese. The restaurant also o ers several savory crepe avors. What’s special about it? Min said the restaurant uses the freshest ingre- dients possible for its recipes, and the sta makes fresh orange juice every morning. In addition, most sauces and toppings, including a hot sauce, used for the dishes are made in house. The restaurant also has a full bar and serves beer, wine and cocktails.
MAIN ST.
The restaurant serves several American break- fast dishes along with European and Latin avors including eggs Benedict and migas. “Our speciality is the crepe,” Min said. Instead of the rolled crepes, cooks at Cracked & Crepe fold them, which is how they were rst served in France, Min said. Min said he and his partners opened their rst Cracked & Crepe restaurant in Aubrey in 2021 and later opened the Frisco location in December 2022.
STONEBROOK PKWY.
ROLATER RD.
N
8050 Preston Road, Ste. 107, Frisco www.crackedcrepe.com
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