Dining
BY COMMUNITY IMPACT STAFF
across the Houston metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
Cy-Fair
Katy
Houston
Two Hands Fresh Corn Dogs Originating in Los Angeles, California, the menu at this eatery features specialty Korean-style corn dogs, fries and a selection of specialty beverages, such as lemonade, pineapple and fruit punch slushes. • Opened June 15
Shake Shack The New York-based iconic burger joint Shake Shack recently opened its rst Katy location. Shake Shack serves a variety of burger options, including the classic ShackBurger, a veggie burger and the ‘Shroom Burger, which is a fried portobello mushroom lled with Muenster cheese. • Opened July 26 • 19300 Katy Freeway, Houston • www.shakeshack.com
Quad Houston Restaurant & Lounge NFL free agent Michael Seth Brockers opened Quad Houston Restaurant & Lounge for sophisticated sports fans wanting “something other than your average sports bar.” Quad Houston’s food and drink menu features upscale Southern cuisine. • Opened July 20 • 4608 Almeda Road, Houston • www.quadhtx.com
• 12149 FM 1960, Houston • www.twohandsus.com
Spring
Pearland
Cy-Fair
Graze Craze This charcuterie concept o ers fresh grazing boards and boxes, which allow customers the exibility to eat an entire meal or small portions of food during the course of a day. Graze Craze specializes in charcuterie o erings of di erent sizes and avor varieties. • Opened June 26 • 23227 Gosling Road, Spring • www.grazecraze.com/northwest-spring-tx
Cafe Petra At this Greek and Lebanese restaurant, classic Mediterranean dishes, such as lentil soup, hummus and falafel, are made from scratch. A menu item of note is the spanikopita, which is sheets of phyllo dough lled with cheese and spinach. • Opened April 7 • 8498 S. Sam Houston Parkway E., Ste. 700, Pearland • https://pearland.cafe-petra.com
KPOT Korean BBQ & Hot Pot The new location of this eatery specializes in hot pot—a cooking method in which diners add ingredients such as meat, vegetables, wontons, dumplings, tofu and seafood to a simmering pot of soup stock at the dining table. • Opened June 28 • 17575 Hwy. 249, Houston • www.thekpot.com
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