Dining
BY THOMAS LEFFLER
Howzit Hawaiian Kitchen is owned by Alden Tottori.
THOMAS LEFFLERCOMMUNITY IMPACT
Howzit Hawaiian Kitchen oers Hawaiian salted pork with cabbage as part of its Hapa Mixed Plate ($18) .
COURTESY HOWZIT HAWAIIAN KITCHEN
Howzit Hawaiian Kitchen serves up family cuisine The Tottori family is bringing their Hawaiian heritage to Schertz through plates from Howzit Hawaiian Kitchen. The inspiration community surrounded by our friends and family,” Tottori said. On the menu Howzit Hawaiian Kitchen’s menu is an ode to
Howzit Hawaiian Kitchen’s Beach BBQ Chicken Plate ($15) is made of boneless dark meat chicken.
COURTESY HOWZIT HAWAIIAN KITCHEN
Tottori’s Honolulu roots. The restaurant mixes dif- ferent concepts of Hawaiian food, such as Japanese, Korean and Chinese, mixed with Polynesian culture to break down the barrier of what Hawaiian comfort regional cuisine is, Tottori said. Howzit Hawaiian Kitchen’s menu features Hapa plates with meat selections which is marinated for 48 hours before being put on the grill. Howzit Hawaiian Kitchen also provides catering services throughout the area.
A native to Hawaii, Owner Alden Tottori managed restaurants in California and Hawaii before moving to Schertz to be closer to his wife’s family. Tottori said he had always considered owning a restaurant, and in November 2024, that became reality. Tottori said his family and friends gave him the nal nod of approval after trying his Hawaiian cuisine. Then he saw an opportunity to open his restaurant when a space became available within the Parkway Village Shopping Center. “We’re happy that we could stay in our own
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1420 Schertz Parkway, Ste. 290, Schertz www.howzithawaiiankitchen.com
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