Business
BY AMANDA CUTSHALL
Sprouts Alive brings living food to Austin bellies Local Nathan Wade began sprouting healthy living options for Austinites in 2023 and has expanded to o er housemade salads, cold-pressed juices and snacks from his harvests. What’s special about it? Sprouts Alive starts its harvests with U.S. Department of Agriculture organic seeds, soaked in ltered spring water before germinating in organic soil until the seeds begin to sprout. “We then allow them to grow in the dark until they have dropped the seed hulls and are hungry
Sprouts Alive owner Nathan Wade grows sprouts for his homemade salads.
for light,” Wade said. What’s on the menu?
A popular choice is the Living Lunch which includes an Alive Salad—made with in-house grown sprouts and shoots, hummus with glu- ten-free seeded crackers and a cold-pressed juice.
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401 E. 53rd St., Ste. 103, Austin www.sproutsalive.com
The Miso Yummi salad comes with sprouts, kimchi and pickled onions.
PHOTOS BY ZARA FLORES COMMUNITY IMPACT
FRAMING SERVICES Mention this ad to receive discount in store or use code WCC20 when you book an appointment online MARCH 31, 2024
DROP OFF AND PICK UP AT EITHER OF OUR LOCATIONS, OR CONTACT US TO SCHEDULE A DESIGN CONSULTATION. WCC.ART/FRAME-SHOP
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SOUTH CENTRAL AUSTIN EDITION
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