Dining
BY COMMUNITY IMPACT STAFF
across the Houston metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
Cy-Fair
Montrose
Missouri City
Salt & Sugar Gastro Bar The new international restaurant features a menu inspired by Italian and French cuisine, owner Lina Maria Correa said. Various pastas, crepes, risotto, steak, paninis and desserts are available for lunch and dinner. The eatery also features a kids menu as well as nonalcoholic and alcoholic beverages. • Opened Aug. 28
Ocean 12 This fine dining restaurant serving steak and seafood is the result of Gatsby’s Prime Seafood undergoing a name change and new menu a year after opening. The restaurant offers prime steaks; seafood towers; and a variety of appetizers, entrees and side dishes. • Rebranded Sept. 1 • 1212 Waugh Drive, Houston • www.ocean12htx.com
Sweet Fate Bakery The vintage dessert shop with a modern twist utilizes recipes passed down through generations to craft artisanal breads and desserts. Some treats include pies, cakes, cookies, brownies, lemon bars and margarita cupcakes. • Opened July 25 • 4719 Lexington Blvd., Missouri City • www.sweetfatebakery.com
• 16010 West Road, Houston • www.saltandsugarhtx.com
Upper Kirby
Conroe
Spring
ZOA Moroccan Kitchen This counter service eatery offers modern, authentic Moroccan dishes, including customizable bowls or sandwiches served on homemade Fatima bread. Customers can top their meals with a variety of options, including hummus, eggplant, roasted
Good Charlie’s Oyster Bar and Seafood Kitchen
Dolce Niente The eatery serves a variety of traditional Italian cuisine, such as bolognese pasta; grilled chicken caprese sandwiches; and a beef, pork and veal blend of meatballs in marinara sauce. Dolce Niente also provides dining and catering options for customers. • Opened Aug. 16 • 3784 Rayford Road, Ste. 600, Spring • www.dolceniente.com
The restaurant offers fresh seafood, such as oysters, shrimp and crab, as well as lobster bisque and fish and chips. Chef Ricardo Clough, former executive chef at Trulucks, is part of the management team. • Opened in July • 545 Woodland Square Blvd., Conroe • www.goodcharlies.com
peppers or beets. • Opened Aug. 24 • 3303 Richmond Ave., Houston • www.zoamoroccan.com
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SUGAR LAND - MISSOURI CITY EDITION
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