COM-Test

Dining

BY JOVANNA AGUILAR

Porky’s Belly BBQ introduced dino ribs to the menu in early May.

Customers can pair the pork ribs with brisket, green beans and pulled pork beans.

PHOTOS BY JOVANNA AGUILARCOMMUNITY IMPACT

Porky’s Belly BBQ oers rustic eatery in Montgomery Montgomery residents Sergio and Solaida Nuñez opened Porky’s Belly BBQ—a brick and mortar for their former catering business—on Feb. 4, 2023. “Barbecue is just a passion of loving to cook to me,” co-owner Solaida Nuñez said. The setup and more open,” Sergio Nuñez said. What’s special about it?

Owners Sergio and Solaida Nuñez opened their restaurant last February.

The restaurant oers an indoor dining area in a building with several roll-up doors to provide an open space combined with nature. “[Customers] feel like they’re at home in their backyard,” Solaida Nuñez said. On the menu The menu features a variety of meats, including brisket, pulled pork and chicken. Some meats can take eight to 16 hours to cook, Solaida Nuñez said. “We start preparing meats 24 hours ahead of time,” Solaida Nuñez said. “So you have to have a love and a passion for it.”

Husband and wife Sergio and Solaida Nuñez said they didn’t expect to become business owners. However, when the couple began their catering business in 2008 with a smoker on wheels and barbecue as their focus, a clientele was established and expanded over the years. Due to customer demand, the couple decided to open a brick and mortar in an area surrounded by nature. “We wanted to have something more outdoorsy

2854

15496 FM 2854, Montgomery www.porkysbellybbq.com

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