Dining
BY COMMUNITY IMPACT STAFF
across the Dallas-Fort Worth metro, as recently reported by Community Impact. CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
Flower Mound
Frisco
Colleyville
Grutogi Bistro The menu features breakfast items such as bagels and burritos. In addition to breakfast items, the eatery serves paninis, sandwiches and salads. Various flavors of chillers, such as lemon hibiscus, grapefruit and strawberry are available. Specialty lattes and more are on the drink menu. • Opened May 3 • 310 Parker Square Road, Flower Mound • www.grutogi.com
Dee’s Table Burgers & More The new eatery serves gourmet burgers, salads, tacos, po’ boys and more. Each meal is inspired by home-cooked meals and owner Dee Lincoln’s Louisiana upbringing, according to the release. The menu also features craft cocktails, local tap beer,
Daily Bep Vietnamese Kitchen and Boba The restaurant serves appetizers such as egg rolls, wings, dumplings and cream cheese Rangoon. Entrees include banh-mi sandwiches and bowls with pork, chicken, shrimp steak or tofu. In addition, there is boba, fruit and milk tea, according to the menu. • Opened June 4 • 4260 Colleyville Blvd., Ste. 108, Colleyville • Facebook: Daily Bep
spirits and wines. • Opened July 19 • 3685 The Star Blvd., Ste. 205, • www.deestable.net
Lewisville
McKinney
Plano
State 28 Kitchen and Cocktails State 28 serves craft cocktails and scratch meals using local fresh ingredients. Owner Simon Kugelstadt describes it as upscale bar food that ranges from chicken fried steaks and burgers to salmon and fajita dishes. • Opened June 28 • 165 W. Main St., Lewisville • 469-702-8222
Deviled Egg Co. The business offers deviled eggs in a variety of flavors including traditional, walking taco, cali roll, chicken caesar and more. The McKinney location offers carry-out only and also offers egg salad and open-faced bagel sandwiches, Van Buskirk said. • Opened July 13 • 111 W. Virginia St., McKinney • www.deviledeggco.com
Uchiko According to a company news release, Dallas native, Chef Steffen Perico will lead the team as Chef de Cuisine and Chef Dale Park will be the head sushi chef. The menu features beef from Japan, Australia and the United States as well as a daily selection of freshly flown-in fish. • Opened June 18
• 700 Windrose Ave., Ste. H150, Plano • www.uchiko.uchirestaurants.com
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