DINING FEATURE
BY SARAH PARKER
Texas Tornados ( $8.99-$14.99) 2
Chicken Fried Chicken ( $14.49) 3
3 DISHES TO TRY
PB&J Bacon Burger uses all-beef patties covered with pepper jack cheese, bacon, peanut butter, and a choice of grape or strawberry jelly. Texas Tornados has mozzarella, ham, pepperoni, Italian sausage and Parmesan rolled in fresh pizza dough and is served with homemade marinara, Alfredo sauce or ranch for dipping. Chicken Fried Chicken is served with a choice of brown or cream gravy, two side items and Texas toast.
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Jonathan Wilbanks (left) and Dallas Lott opened Texas Huddle in January 2021.
PB&J Bacon Burger ( $12.29-$14.79)
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PHOTOS BY SARAH PARKER COMMUNITY IMPACT NEWSPAPER
Texas Huddle Grille and Sports Bar Creativity, comfort and community shine at Webster restaurant T two best friends decided it was time to bring a family sports bar to Webster with
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front,” Wilbanks said. Both Lott and Wilbanks agreed the positive atmosphere at their restaurant is what makes it stand out in the community. Youth sports teams, families and groups can reserve a section and tables ahead of time at Texas Huddle for events and celebrations. The restaurant features 45 TVs, ve arcade games, indoor and outdoor seating, and more than 40 beers on tap. Additionally, they believe it is important to give back to the community that helped build them. The friends started a Huddle Up, Help Out e ort this year, which gives back 20% of sales to local fundraising groups, Lott said. The menu features traditional
food, such as burgers and wings, as well as more original options. Lott and Wilbanks said they enjoy crafting creative dishes in uenced by various cultural styles, including the Birria Bacon Cheeseburger and the Aloha Chicken, a teriyaki chicken sandwich with cheese and pineapple on a Hawaiian bun. Some other original options include Texas Tornados, containing three meats and two cheeses rolled up in fresh pizza dough, and the PB&J Bacon Burger. They also have a create-your- own sandwich, burger and pizza menu available. “Our concept of food is uniquely familiar,” Lott said. “It’s so diverse that it keeps you wanting to come back constantly.”
Texas Huddle Grille and Sports Bar 803 E. NASA Parkway, Ste. 100, Webster 832-240-4694 www.texashuddle.com Hours: Fri.-Sat. 11 a.m.- 2 a.m., Sun.-Thu. 11 a.m.-midnight
Texas Huddle Grille and Sports Bar. Owners Dallas Lott and Jonathan Wilbanks said they knew it was a risk to open a new restaurant in the middle of the coronavirus pandemic in January 2021. “It was just something we had to do,” Wilbanks said. They invested their own time and money in launching this restaurant, and it has not been fast or easy, Wilbanks said. Customers can see them most days either waiting tables, helping behind the scenes or greeting regulars. “We make [customers] feel wanted, and it’s not just putting a
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BAY AREA EDITION • SEPTEMBER 2022
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