Lewisville - Flower Mound - Highland Village - April 2022

“THIS IS SOMETHING THAT KATIE AND I POUREDOURHEARTS INTO. ... THE FUTURE POTENTIAL IS EXTREMELY BRIGHT.” CLAYTON FLURRY, COOWNER OF FLURRY’S MARKET + PROVISIONS

Flurry’s Market + Provisions has professional meat cutters and sh mongers on site.

FIRST LOOK

Katie and Clayton Flurry opened Flurry’s Market + Provisions in December. (Photos by Samantha Douty/ Community Impact Newspaper)

Flurry’sMarket + Provisions Flower Mound family opens community-focused meat market C layton and Katie Flurry tell people Flurry’s Market + Provisions came about with the dual traits of a dreamer and a doer. business owners, Clayton said. Even now, they have experts, including meat cutters and sh mongers, working behind the counter. BY SAMANTHA DOUTY

Oysters are available for purchase.

MEATMARKET OFFERINGS Flurry’s oers a range of meats, including specialty meats. Meat prices uctuate with the market.

Clayton and Katie were born and raised in Louisiana and have a passion for quality food. They show that through their meat market as well as the in-store bis- tro. There, customers can get meals that incorporate a Louisiana and Texas blend of avors. Flurry’s Market + Provisions also oers a gift shop with seasonal and year-round options. “The community’s response has been fabu- lous,” Clayton said. “I didn’t know what to expect. I expected that there’d be interest but not the interest level we’ve had.” The goal is to know their customers when they walk in the door, Katie said. Those repeat customers are called “Friends of Flurry’s.” “We want to know people’s names,” Katie said. “We want to recognize themwhen they come in.” The Flurrys said they wanted to build a community through their business. They also wanted their busi- ness to be an extension of their home, where people feel welcomed, Katie said. “This is something that Katie and I poured our hearts into,” Clayton said. “The future potential is extremely bright.”

“[Clayton] has this dream of wanting to go, just get out and do something more service based [and] com- munity based,” Katie said about her husband of 17 years. “But the problem with that is that he’s a doer, and he will make it happen.” Before the couple opened Flurry’s, Clayton worked in a corporate energy job, and Katie raised the couple’s three children. During the pandemic, work became cyclical, and Clayton decided he wanted to open a meat market, he said. The beginning ideas of Flurry’s started on a napkin at Hillside Fine Grill, and it grew to a Flower Mound brick-and-mortar storefront that opened in December. The Flurrys wanted to oer quality food and meat to the members of their community, Clayton said. That sentiment is the base of their mission statement, “To provide excellence and quality to every customer every time.” The couple also wanted to ll a void they believed was missing in their community for a meat market. While opening the business, the couple sur- rounded themselves with mentors and other

Beef

Poultry

Goat

Pork

Lamb

Bison

Seafood

Elk

Flurry’sMarket + Provisions 2608 Long Prairie Road, Flower Mound 469-498-3689 | www.urrysmarket.com/home

Market hours: Mon.-Sat. 10 a.m.-7 p.m. Bistro hours: Mon.-Sat. 11 a.m.-2 p.m. and 4-7 p.m.

FIREWHEEL DR.

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LEWISVILLE FLOWER MOUND HIGHLAND VILLAGE EDITION • APRIL 2022