McKinney | February 2024

Business

BY DUSTIN BUTLER

One of several meal options available is chicken pot pie.

Two Skillets Catering oers full-service catering and party planning, with options such as charcuterie boards.

PHOTOS COURTESY TWO SKILLETS

Two Skillets Catering oers specialized catering menu Two Skillets Catering owner Rob Richards is on a mission to create a menu for any event. Rich- ards opened the business in 2016 and now oers catering throughout North Texas. The background

Meals at catered events are served with salad and sides.

What’s on the menu? Meals at catered events will include an entree served with salad, a vegetable side, a starch side and bread. One entree available is Jamaican jerk seared chicken breast served with Texas-style mango salsa, pico de gallo peppers, and pineapple cilantro sauce. The business also oers a custom- izable taco bar. Giving back Outreach in the community is important, Richards said, adding he regularly provides meals at charity events. In McKinney, Richards said Two Skillets regu- larly donates around 500 meals per month.

Richards has worked in restaurants since he was 16 years old, adding that he attended New England Culinary Institute in Vermont. Richards worked in several ne dining restau- rants in Texas where he learned how to cater. Since opening Two Skillets, Richards said the business is thriving. “I think 2024 is going to be the year we pretty much bust out and really be able to service the community,” Richards said.

Rob Richards opened the business in 2016.

www.twoskilletscatering.com

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