WHAT’S YOUR FLAVOR? Cookies at Half Baked Cookie Co. are served warm. Traditional 6-ounce cookies are $3 each, and specialty gluten-free, keto and paleo-friendly cookies are $4 each.
The Celebration cookie features white chips and multicolor sprinkles. (Courtesy Half Baked Cookie Co.)
The Texas Sheet Cake cookies feature Dutch chocolate, pecans and frosting. (Courtesy Half Baked Cookie Co.)
The Oreo cookie is topped with cream and an Oreo. (Courtesy Half Baked Cookie Co.)
Stephanie Ferreira ran a cookie delivery service out of her home for about two years before opening a storefront in Cypress. BUSINESS FEATURE
DANICA LLOYD COMMUNITY IMPACT NEWSPAPER
Half Baked Cookie Co. Local bakery o ers warm treats for any diet D espite her background in tness, Stephanie Ferreira believes “everyone deserves BY DANICA LLOYD
SOME OF THE REGULAR MENU FLAVORS INCLUDE:
• Chocolate chip • Creme brulee • Peanut butter supreme • Oatmeal raisin • Sugar • White chip
before doors open at 11 a.m. Delivery is available in Bridgeland, Towne Lake, Miramesa, Coles Crossing, Tomball and the surrounding areas via DoorDash or Half Baked. Shipping is available nationwide. Less than a year into owning the storefront, Ferreira is expanding. A second location is opening in Tomball this January, and she is also helping open additional stores in Florida and Arkansas while planning for addi- tional Houston-area shops as well. Half Baked also gives back to the Cy-Fair community by sponsoring local sports teams and partnering with organizations such as Cypress Lucky Mutt Rescue to donate a portion of sales during special events. Ferreira said her greatest joy in run- ning the business is her customers. “When I did get COVID[-19], my customers had food dropped o at my house every single day for two weeks,” she said. “I love my customers.”
warm, 6-ounce cookies out of her home bakery for two years before opening her storefront, where about 75% of business is in-store pickup. The shop is located in the back of a strip center, which Ferreira admits is a bit unconventional. “We do a lot of pickup. I wasn’t expecting that, which is why I chose this location. People ask me all the time, ‘Why are you here?’” she said. “Well, I was a delivery business, and I really wasn’t expecting all these people would want to come in.” Ferreira said she and her sta bake thousands of cookies daily, and she develops the recipes herself. Popular cookies include chocolate chip, double chocolate, oatmeal chocolate chip, creme brulee, sugar and peanut butter supreme. The menu also fea- tures a “cookie of the week” rotation, gift boxes and cookie cakes. Bakers arrive as early as 8 a.m. to start making fresh dough and shipping orders across the country
a cookie.” She opened a Half Baked Cookie Co. storefront in February 2021 after running a cookie delivery service out of her home for about two years. “I think every diet should have a cookie because you can’t limit yourself forever. If you eat everything in moderation, you can really eat anything in moderation,” she said. “But when I [started my business], I wanted a cookie for every diet.” In addition to classic options, Half Baked also makes cookies catered to gluten-free, keto and paleo diets. Ferreira said she has always loved baking fresh cookies for her friends and family every Sunday. She got the idea to launch her own cookie delivery business when visiting her kids at college, who enjoyed late- night cookies. She baked and delivered fresh,
Half Baked Cookie Co. 16326 Mueschke Road, Ste. E-10, Cypress 346-332-2227 www.hal akedgoodness.com Hours: Mon.-Thu. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., closed Sun.
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