Dining
BY COMMUNITY IMPACT STAFF
across the Houston metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
Katy
Tomball
Houston
Twisted Egg Shack The fast-casual breakfast, brunch and lunch spot o ers items such as the Don’t Call Me Chicken sandwich and Twisted Tot-chos—a brunch bowl with sausage, jalapenos, scrambled eggs, queso and sriracha aioli piled on top of tater tots. The restaurant also serves over 15 avors of mimosas. • Opened Sept. 18 • 6825 S. Fry Road, Katy • www.twisted.app
Poke Hut Customers can create their own poke bowl consisting of a choice of rice and salad, a choice of protein, vegetables, sauce and toppings. Poke Hut signature menu items include the chicken teriyaki bowl, vegetarian bowl and Hula Hawaii. Ramen noodle options are also available. • Opened Nov. 7 • 14071 FM 2920, Tomball • www.poke-hut.com
Rumi’s Kitchen The upscale restaurant specializes in traditional Persian cuisine with Middle Eastern inuences along with a Persian-themed cocktail program. Rumi’s also o ers jeweled rice, a Persian dish made with butter and spices, named for its golden color. • Opened Oct. 16 • 1801 Post Oak Blvd., Ste. 120, Houston • www.rumiskitchen.com
Magnolia
Sugar Land
Houston
Confetti Me Macarons Confetti Me Macarons bakery o ers a variety of macaron avors, including classic vanilla, chocolate, milk and honey, lavender, lemon, and matcha. • Opened Nov. 9 • 32907 Tamina Road, Ste. C, Magnolia • www.confettimesweets.shop
Rosati’s Pizza The Chicago-based eatery o ers various pizzas, including deep dish, thin crust and double dough as well as pastas, wings, salads, calzones and other Italian dishes. The location sells beer and wine, and it features two brews on tap from Missouri City- based Texas Leaguer Brewing Company. • Opened early October • 18802 University Blvd., Ste. 140, Sugar Land • www.myrosatis.com
Cutten Kitchen The restaurant—which serves breakfast, lunch and dinner daily—o ers American fare with menu items ranging from breakfast tacos and buttermilk pancakes to chicken-fried steaks and bacon cheeseburgers. The restaurant also features a full bar including frozen margaritas and mimosas. • Opened Aug. 3 • 6935 FM 1960 W., Houston • www.cuttenkitchen.com
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