Dining
BY JOVANNA AGUILAR
Classic NY Bagels o ers multiple breakfast sandwiches.
Classic NY Bagels bakes 500 600 bagels daily with special ingredients imported from New Jersey.
COURTESY CLASSIC NY BAGELS
Classic NY Bagels o ers family bagel recipe
Forty-six years later, Lala opened several bagel shops and pizzerias and passed along his perfected dough recipe and businesses to his family. “We all have the same recipe. So all my cousins have bagel shops. So it’s kind of like everybody went to school, they got a degree, they did what they did, and then they ended up right back to owning bagel shops,” Haruni said. On the menu Classic NY Bagels prides itself on its freshly baked bagels made daily from scratch. The bagel shop bakes 500-600 bagels daily with special ingredients imported from New Jersey. With 12 types to choose from, Classic NY Bagels is known for its everything and gluten-free bagels.
Mila Haruni, daughter of Al Lala, said their family comes from a long line of New York bagel shop owners. “My grandfather was a baker, and so we were inspired by my grandfather,” Haruni said. “Grow- ing up, we always had bagels. My uncles owned bagel shops and pizzerias. So dough has always been our specialty.” After owning several bagel and pizza businesses in New York, Arizona and Texas, the family opened Classic NY Bagels in Magnolia last May. A family a air Originally from Albania in Southeastern Europe, Lala moved to the U.S. at the age of 17, where he lived above the pizzeria he worked at.
Classic NY Bagels o ers pastries, bagels and kolaches.
1488
Magnolia
2978
N
6503 FM 1488, Ste. 407, Magnolia https://classicnybagels.kwickmenu.com
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