Plano North | November 2024

BY COMMUNITY IMPACT STAFF

and Regulation. The project includes new science and computer labs, healthcare labs, new kitchen and dining and renovated lockers, and is expected to cost around $60 million. • 2800 East Spring Creek Parkway • www.collin.edu/campuses/plano/index.html

In the news

Now open

9 Zaza Thai The Thai restaurant has a second location planned for Coit Marketplace in Plano. The original location is located in McKinney. Construction on Zaza Thai was set to start on Nov. 1 and finish on March 1, according to a project listing with the Texas Department of Licensing and Regulation. The restaurant serves a variety of rice, stir-fry, seafood and more dishes. • 9617 Coit Road Plano • www.zazathai.com 10 Woodhouse Spa The business celebrated its 20th anniversary in October and is owned by Robin Bray, who also owns a second location in Fort Worth. Massages, facials, body treatments and rituals designed to enhance relaxation, mood and overall well-being are offered at the spa. • 5760 Legacy Drive, Ste. B14, Plano • plano.woodhousespas.com 11 Collin College Spring Creek Campus Renovation on the college’s Plano campus is set to start in January and finish in August, 2026, according to a project listed with the Texas Department of Licensing

Worth the trip

Sweet Gilly’s Specialty Bakeshop The bakery specializes in allergen-friendly desserts and pastries. The items are always free from dairy and eggs, owner Gillian Kirk said. Kirk also offers daily gluten free, tree nut free, peanut free, soy free and other allergen friendly offerings. • Opened in October • 3266 Parkwood Blvd., Ste. 100, Frisco • www.sweetgillysbakeshop.com Ollio Patisserie The bakery sells a number of goods, including macarons in a variety of flavors, cinnamon rolls, sticky buns, danishes and more. This is the second Ollio Patisserie location in North Texas. The first location is in The Colony. • Opened Oct. 11 • 8050 Preston Road, Ste. 104, Frisco • www.olliopatisserie.com

12 The Kickback BBQ The restaurant offers a “fresh take on BBQ,” a company news release states. Guests start by choosing from a variety of proteins such as Texas Style chopped brisket, slow smoked chicken or a smash burger. Then they select how they want it styled and finish by choosing a base like a Martin’s sandwich roll, waffle fries, tortillas or rice. A full bar serves handcrafted signature cocktails such as The KickBack—an old fashioned with Dr. Pepper syrup. • Opened Oct. 25

• 5880 State Hwy. 121, Plano • www.thekickbackbbq.com

PRIME RIB ROAST,TENDERLOINS AND MUCH MORE!

ACCEPTING CHRISTMAS ORDERS STARTING TUESDAY DEC. 3RD.

CALL 972-633-5593 TO PLACE ORDERS

HOURS: Tuesday - Friday: 10-6, Saturday: 9-5

PLANO, TX 972-633-5593

1301 W. PARKER RD., #100

W. Parker Rd.

7

PLANO NORTH EDITION

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