Dining
BY DUSTIN BUTLER
Manager Sam Patel said the mediterranean restaurant rst opened in September 2022.
The remix bowl ($14.50) features the customer’s choice of protein, quinoa or rice, tomato, cucumber, roasted corn, feta, harissa, olives, garbanzo, cabbage slaw and lemon herbed tahini dressing.
PHOTOS BY DUSTIN BUTLER COMMUNITY IMPACT
Spitz o ers Mediterranean meals with an Indian twist Because of the city’s demographics, the menu at Spitz Mediterranean Street Foods in Frisco looks a bit di erent than other locations, General Manager Sam Patel said. Patel said he allows improvisation in the kitchen, and as a result, the sauces in the Frisco location are a little di erent than they are at other locations.
The gyro ($10.25) features feta spread, Berliner sauce, tzatziki, onion, tomato and fries wrapped in pita bread.
Spitz is a health-conscience restaurant and caters to several dietary restrictions, Patel said, adding that the menu o ers vegetarian and vegan options. What’s on the menu? Popular menu items include the street cart wrap, which features garlic aioli, fried lavash chips, romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki and a choice of protein. “It’s really popular,” Patel said. “It’s the garlic aioli taste that people tend to love the most.”
Many of the dishes on the Spitz menu are infused with spices used in Indian cuisine, Patel said, adding that they are speci c to the Frisco location. The restaurant opened in September 2022, Patel said. What’s special about it? Patel said everything in the restaurant is house- made, including sauces and dressings. “The thing is that we check the quality,” Patel said. “I have a passion for cooking, so I keep a very close watch of the quality of the food.”
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6851 Warren Parkway, Ste. 201, Frisco www.spitz-restaurant.com
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