Dining
Georgie’s restaurant serves up fresh seafood, cocktails downtown Located on the downtown square, Georgie’s brings together an array of fresh o erings backed by experienced ownership. The downtown seafood restaurant opened in May, and has been met with a warm welcome from Georgetown residents, Area Manager Brandon Sanchez said. “We are incredibly grateful [to be] in the com- munity and [be] in Georgetown,” Sanchez said. On the menu Chef and operating partner Shane Stark, owner of Mongers in Austin, curated a menu with freshly sourced ingredients. With ingredients from Texas to ones from the East Coast, Stark serves up fresh-shucked oysters, tuna poke tacos, crab cakes and more.
Chile-dusted red sh ($29)
Roasted beets ($16)
Espresso martini ($13)
Tuna poke tacos ($18)
Short rib cottage pie ($30)
In addition to seafood, Georgie’s menu includes a number of chicken, beef and vegetarian options.
PHOTOS COURTESY BROOKE SCHWAB
34
COMMUNITYIMPACT.COM
Powered by FlippingBook