BY CASSANDRA JENKINS
Looking ahead
What they’re saying
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Houston Restaurant Weeks will take place this year from Aug. 1 to Sept. 7. The 38-day foodie event will include an extensive list of participating restaurants and serve specially priced, multicourse prix-fixe menus for brunch ($25) , lunch ($25) and dinner ($39 or $55) .
Starting Feb. 15, residents can find a restaurant listed on the Eat Drink HTX website, choose brunch, lunch or dinner, and reserve a date between Feb. 15 and Feb. 28 to dine out. Stone said restaurant owners can also sign up to participate in the event until Feb. 15.
Jeff Buhrer, general manager of the Dandelion Cafe, which has been participating in Eat Drink HTX for three years and has locations in Bellaire and the Heights, said that the charitable aspect plays a significant role in the restaurant’s decision to participate every year. “Supporting initiatives that directly benefit the Houston community is incredibly important to us,” he said, “and supporting organizations like the Houston Food Bank allows us to make a tangible
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Participating restaurants in Eat Drink HTX 1 Kriti Kitchen 2 Molina Cantina 3 Norigami 4 Craft Pita 5 The Crumby Bakeshop 6 Adair Kitchen 7 Lankford’s 8 Dak & Bop 9 Duck N Bao 10 Escalante’s Tex-Mex-Meyerland 11 El Pollo Loco 12 Rim Tanon
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impact and shed light on their impact.” Both Eat Drink HTX and HRW were also
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designed to help out restaurants during histori- cally slower periods of dining out, Stone said, such as in late February after Valentine’s Day and in August after school starts. “Eat Drink HTX encourages both new and returning guests to explore more of our menu,” Buhrer said. “It’s brought in first-time visitors who may have Dandelion Cafe on their list, but hadn’t made the trip yet.”
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SOURCES: HOUSTON RESTAURANT WEEKS, THE CLEVERLEY STONE FOUNDATION/COMMUNITY IMPACT
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BELLAIRE - MEYERLAND - WEST UNIVERSITY EDITION
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