Dining
BY AMANDA CUTSHALL
Eatery Sazan Ramen aims to shoyu the way Since opening in mid-2020, the Sazan Ramen team has aspired to bowl over their guests with specialty ramen dishes. Third-generation restaurateur Taiki Wakayama and restaurant consultant Darrel Oribello helm the ramen shop, specializing in paitan—a creamy, chicken- and pork-based broth. What’s special about it? The broth is made by Chef Shun Shiromo using a mixture of chicken paitan and pork tonkotsu—a pork bone-based soup—that are combined at the
Steamies Dumplings, located next door, are dipped in shoyu sauce or Japanese soy sauce.
PHOTOS COURTESY DANI PARSONS
end before serving. What’s on the menu?
The signature dish at Sazan is the Paitan, served with arugula, ajitama—a Japanese soft-boiled egg soaked in soy marinade—red onions, and chicken or pork, with the option of spicy or mild.
N
6929 Airport Blvd., Ste. 146, Austin www.sazanramen.com
Sazan Ramen’s signature dish, the Paitan ($14.25), is served with a Japanese soft-boiled egg and a protein.
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