Dining
BY JOVANNA AGUILAR
Margaritas and Fajitas Mexican Kitchen also oers beer, wine and its famous margaritas.
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30006 Hwy. 249, Ste. H, Tomball www.margaritasandfajitas.com
Margaritas and Fajitas Mexican Kitchen serves a combination of Tex-Mex and authentic Mexican food.
PHOTOS COURTESY MARGARITAS AND FAJITAS MEXICAN KITCHEN
Margaritas and Fajitas Mexican Kitchen serves Tomball community After 17 years working in the restaurant indus- try, Ever Mendoza became his own boss and opened Margaritas and Fajitas Mexican Kitchen, a Tex-Mex restaurant, o Hwy. 249 in Tomball on Jan. 22. “I would like to thank the Tomball community for trusting and supporting my restaurant where
also make his customers feel at home. In the near future, he said he hopes to expand his existing location to a larger location with a larger clientele. What’s on the menu? Margaritas and Fajitas serves a combination of Tex-Mex and authentic Mexican food with ingre- dients made from scratch. A restaurant specialty is El Ranchero, a plate served with an enchilada, a tamale, a crispy taco, guacamole, and rice and beans with a cheese pu on the side. The restaurant also has a full bar to serve a vari- ety of beer and wine options as well as its famous Margaritas De Casa.
we strive to provide the highest quality of food and customer service,” Mendoza said. How it happened Mendoza, who said he is originally from Vera- cruz, Mexico, started working in the restaurant industry as a busser, a cook and a waiter. When the opportunity to open his own business arose, Mendoza decided to use his experience to open a restaurant in Tomball because he wanted to be with the community he grew up in, he said. Mendoza said the fast and ecient service found at Margaritas and Fajitas makes his restau- rant unique. He said his goal as a restaurant owner is to not only provide exceptional service, but to
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