Dining
BY AMANDA CUTSHALL
Super Sap’s brings taste of Thailand to Cedar Park with scratch-made dishes Restaurant entrepreneur Saphachai Apisaksiri, along with his godson Znooker Apidate Thipala and business partner Vara Suksawad, opened Super Sap’s in January 2023 aiming to bring bona de Thai food to Cedar Park. What’s special about it? After opening two other Thai restaurants in Aus- tin, Thipala said the team was ready to “lift [their] restaurant game to the next level” by creating a concept that brings the 78th Thailand province to Cedar Park. To do this, Suksawad uses family recipes to create scratch-made dishes derived from regions throughout Thailand. Additionally, Thipala said Super Sap’s achieves authenticity by omitting fusion-style cooking and using Thai mixology to create signature cocktails with ingredients such as lemongrass, lychee and Thai basil. What’s on the menu? One of the best-sellers include the Tom Yum More Fire—a creamy hot and sour soup lled with 2 pounds of giant prawns, Thai chili, traditional seasonings and more. Another popular dish is the Shrimp Chanel with sashimi shrimp soaked in Thai spicy garlic lemon sauce. “We truly want the world to taste our food and make our guests feel like they are in Thailand,” Thipala said. “We have strong passion and pride in Thai cuisine and culture, and want to share it with everyone.”
Tom Yum More Fire ($78): A creamy hot and sour soup with giant prawns.
PHOTOS COURTESY SUPER SAP’S
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12160 W. Parmer Lane, Ste. 190, Cedar Park www.supersapsatx.com
Tom Yum Noodle Soup ($17): A build-your-own style soup.
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CEDAR PARK FAR NORTHWEST AUSTIN EDITION
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