Dining
BY KAREN CHANEY
Driton “Toni” Mehmedi (right) co-owns Celina Star Cafe with his parents Anna (left) and Sami Mehmedi.
Wisco Burger ($14.29) features smoked bacon, American cheese and Wisconsin cheese curds.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
Celina Star Cafe o ers traditional, trending fare Celina Star Cafe o ers cafe staples such as pancakes and eggs along with other favorites. These are just some of the staples Driton “Toni”
with our own sweet cream cheese.” Lunch options include short rib grilled cheese, cheeseburger wrap, chicken bacon ranch panini and chicken fried steak. “I named a burger after my sister, ‘Rina’s’,” Driton Mehmedi said. “It’s got onions, jalapenos, Swiss cheese, avocado and bacon.” Quote of note “I’ll see that people get pancakes and add bananas and Nutella, so I go back and I’ll make an item—banana Nutella pancakes,” Driton Mehmedi said. “Or I see people substituting a breakfast sandwich and wanting it to be tacos—then I added breakfast tacos.”
Bisco Cookie Butter pancakes ($13.99) feature crumbled Lotus cookies and drizzled cookie butter.
Mehmedi, co-owner of Celina Star Cafe, said was found at restaurants his parents owned and operated in Illinois. Driton Mehmedi opened Celina Star Cafe in 2017 with his parents Sami and Anna Mehmedi. On the menu The breakfast menu o ers a variety of options including biscuits and gravy, omelets, wa es, stu ed French toast and crepes. “You want classic—regular eggs, hash browns, bacon—we got that,” Driton Mehmedi said. “At home you just make French toast, here we stu it
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709 E. Pecan St., Celina www.celinastar.cafe
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