Dining
SP Brazilian Steakhouse serves prime cuts, family traditions in Lakeway Tucked into the rolling hills of Lakeway, SP Bra- zilian Steakhouse has o ered traditional Brazilian churrasco dining with 14 cuts of prime-aged meat
for nearly a decade. Respecting the craft
SP Brazilian Steakhouse specializes in authentic churrasco, where cuts of meat are carefully sea- soned and slow-roasted over open ames, owner Ileana Salazar said. Guests start with a self-serve salad bar o ering over 30 options, including hot side dishes, then use red and green cards to signal trained chefs to bring tableside servings of meat, carved straight onto plates. The 14 cuts of meat include picanha, lamb chops, let mignon, ribeye, chicken breast with bacon, baby back pork ribs and shrimp.
Multiple skewers of meat rotate in SP Brazilian Steakhouse’s rotisserie.
COURTESY SP BRAZILIAN STEAKHOUSE
Valid until 05/31/26.
28
COMMUNITYIMPACT.COM
Powered by FlippingBook