Dining
BY DUSTIN BUTLER
Vrindavan serves Chaach ($2.99) , a drink similar to buttermilk made from yogurt and seasonings.
Vrindavan serves thali, a platter with several dishes, such as the Rajasthani thali ($23.99) .
PHOTOS DUSTIN BUTLER COMMUNITY IMPACT
Vrindavan o ers North Indian dining experience Since opening in January 2022, Vrindavan has
primary dishes and sides. Additionally, the restaurant was featured in the New York Times’ list of 25 of the best dishes across the country in 2022 for its Khichdi, a dish made of rice and lentils. What’s on the menu? The Rajasthani thali is o ered on Mondays and Fridays and includes dal bati churma, or wheat rolls served in ghee and topped with ground wheat cooked with sugar for a sweet and savory avor. Quote of note “We want to provide a special and unique expe- rience for anyone that comes through our doors,” Perez said. “It’s not your usual menu. We have it ready for you, and we’ll take care of you.”
General Manager Camila Perez said Vrindavan o ers a unique dining experience.
specialized in providing a dining experience unlike other Indian restaurants, general manager Camila Perez said. “We’re very special,” Perez said. “We are unique. You’re not going to nd something like us around here. There is a ton of Indian food, but nothing is going to be North Indian food.” What’s special about it? The restaurant serves thali, a traditional and complete meal including a variety of dishes served on a single platter. “It’s very authentic in the way we serve it,” Perez said, adding that Vrindavan has three thalis alternat- ing throughout the week, each featuring di erent
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