Dining
BY KAREN CHANEY
Bolognese pasta ($21) features fettuccine, wagyu ragu, ricotta and parmesan.
Fig & Speck Alto Adige pizza ($20) includes speck, ricotta, mozzarella, g jam, arugula, parmesan and balsamic vinegar.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
Local restaurateurs ll Italian food void in Coppell Seasoned restaurateurs and husband-wife team, Todd and Holly Kerr, who also own J. Macklin’s, opened San Daniele Italian Eatery & Bar in 2023. Meet the chef
Todd Kerr and his wife, Holly Kerr, opened San Daniele Italian Eatery & Bar on Aug. 28, 2023.
How we got here Todd said he opened his rst restaurant in 1986, while he was still in college, and has remained in the industry since then. What’s on the menu The restaurant has three menus—lunch, dinner and brunch. The lunch menu o ers lighter options like sandwiches and salads, while the dinner menu has a broad selection of entrees, including rigatoni alla vodka and Atlantic salmon. Brunch is served on the weekends from 10 a.m. to 2:30 p.m., with items like avocado toast and lemon pancakes available.
PARKWAY BLVD.
Although neither Todd nor Holly are Italian, they enjoy the cuisine and saw a lack of Italian restaurants in Coppell. Executive Chef Nicholas “Nick” Boss was hired to help create the concept. “We went with an Italian-American menu; we put our twist on Italian items and tried to create a blend of pizzas, pastas and entrees that resonate with a wide group of people,” Todd said. “Chef Nick had autonomy to guide the menu in a direction he wanted to go. He is an integral part of our food.”
SANDY LAKE RD.
N
110 W. Sandy Lake Road, Ste. 150, Coppell www.sandanieleitalianeatery.com
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LEWISVILLE COPPELL EDITION
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