IMPACTS
Businesses that have recently opened or are coming soon, relocating or expanding
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RIO GRANDE ST.
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El Cock ght
Bill's Oyster
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COURTESY EL COCKFIGHT
BEN THOMPSON COMMUNITY IMPACT
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COLORADO ST.
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Estelle's Social Lounge
The Kitchen
RED RIVER ST.
KATY MCAFEE COMMUNITY IMPACT
COURTESY THE KITCHEN
DRISKILL ST.
4 Nashville-based Standard Proof Whiskey Co. opened its rst Austin location in April. The restaurant and bar serve craft whiskey cocktails, Nashville hot chicken sandwich- es, salads and more. Standard Proof Whiskey Co. is located at 51 Rainey St., Ste. 140-A, Austin. 512- 220-2318. www.standardproofwhiskey.com 5 Kiki Price —a luxury women’s shoe company—opened its rst brick-and mortar store in Austin in late April. The company, owned by Kimberly Baltzell and Lucy Price, sells comfortable high-heel shoes handcrafted in Italy. The store is located at 908 W. 12th St., Austin. www.kikiprice.com 6 The Blanton Museum of Art celebrat- ed the grand opening of its Moody Patio after two years of construction May 13. The redesign includes 15 petal-shaped shading structures in the courtyard. The museum now has new hours, ticket prices, art installations and a Second Sat- urdays program. The Blanton is located at 200 E. Martin Luther King Jr. Blvd., Austin. www.blantonmuseum.org
7 North Austin ramen spot Sazan Ramen opened a new sister restaurant called Daiboku in West Campus on May 17. The restaurant—located at 609 W. 29th St., Austin—o ers both counter service and an omakase-style menu. The ramen menu features smoked chicken shoyu ramen and spicy miso ramen with pork shoulder. Daiboku also serves an omakase-style ramen menu at the 10-seat ramen bar. Daiboku is located at 609 W. 29th St., Austin. 8 Kimbal Musk, brother of Tesla CEO Elon Musk, will open an Ameri- can Bistro called The Kitchen in 2024. Kimbal Musk co-founded and chef Hugo Matheson opened the rst location in 2004 in Colorado. The restaurant will open in the Sixth and Guadalupe tower at 400 W. Sixth St., Austin. The Kitch- en Upstairs, will open later and o er a cocktail lounge and meeting space. www.thekitchenbistros.com www.daibokuramen.com COMING SOON
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DOWNTOWN WEST CAMPUS NOW OPEN 1 A new seafood restaurant and cocktail bar called Bill’s Oyster opened at 205 W. Third St., Austin, on May 5. The restaurant is owned by friends Stewart Jarmon—an Austin native and St. Edward’s University alumnus—and Daniel Berg, a New Yorker who will serve as executive chef. The food menu consists of oysters, shell sh, caviar, a signature burger and seafood towers. It is named after Berg’s three-year-old son. www.billsoyster.com
2 El Cock ght —a new bar from the team behind bars Mama Dearest, The Beez Kneez and Red Headed Stepchild— opened in the former HandleBar space on April 12. The bar is inspired by Oaxaca, Mexico; serves tequila and mezcal craft cocktails; and has a rooftop patio. El Cock ght is located at 121 E. Fifth St., Austin. Instagram: elcock ght 3 A new nightlife venue called Estelle’s Social Lounge opened at Truluck’s former downtown location in late May. The venue comes from NoCo Hospitality, the team behind bars Super- stition and Higher Ground. Estelle’s is located at 400 Colorado St., Austin. 512-900-7626. www.estellesatx.com
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