BY COMMUNITY IMPACT STAFF
across the Dallas-Fort Worth metro, as recently reported by Community Impact . CI Foodie
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from
Flower Mound
Keller
McKinney
Toastique The restaurant serves up a selection of gourmet bowls, toasts, cold-pressed juices, smoothies and more, according to its website. The menu also includes wellness shots and a selection of to-go items. • Opened Nov. 23 • 4610 Long Prairie Road, Ste. 130, Flower Mound • www.toastique.com/flowermound
Mountain Mike’s Pizza The restaurant chain o ers a variety of classic and specialty pizzas, such as pepperoni, an all-meat pizza and Pineapple Chicken Luau. Other menu items include chicken wings, side dishes, salads
Tiger Ramen The restaurant serves “authentic-style” Japanese cuisine, including a variety of ramen noodle dishes. The menu also includes onigiri, a type of rice ball dish, as well as sushi handrolls and Japanese appetizers. • Opened Nov. 8 • 4041 S. Custer Road, Unit 2110, McKinney • www.tigerramenjapan.com
and sandwiches. • Opened Nov. 27 • 1521 Keller Parkway, Ste. 300, Keller • www.mountainmikespizza.com
Plano
Richardson
Southlake
Seager & Sons The menu features hand-stretched pizza, fried chicken, crab rangoon dip, cacio e pepe fritters, lobster thermidor and oven-roasted sammies on chef’s house focaccia bread. A custom highball machine is used to make highball cocktails. • Opened Dec. 10 • 5864 SH 121, Ste. 106, Plano • www.seagerandsons.com
Farina In Grani Pizzeria The restaurant serves Neapolitan pizza, salads and desserts. Farina In Grani Pizzeria also serves mocktails and Italian beverages. • Opened Nov. 4 • 514 Lockwood Drive, Richardson • www.instagram.com/farinaingranipizzeria
Sweet Paris Crêperie and Café The chain sells crepes, hot drinks, creme brulee, mimosas, salads, soups and paninis, according to
the online menu. • Opened Nov. 18 • 228 State St., Southlake • www.sweetparis.com
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PROSPER CELINA EDITION
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