Dining
BY DUSTIN BUTLER
The brisket tacos ($13) come with pickled onion, sriracha mayo, barbecue sauce, tomatillo and cotija cheese.
KAREN CHANEYCOMMUNITY IMPACT
The wagyu burger ($16) features double patties of half Angus and half 30-day dry-aged wagyu, bacon, lettuce, onion, tomato, cheddar and burger sauce on a challah bun.
KAREN CHANEYCOMMUNITY IMPACT
Toasted Walnut oers “craveable” menu in Celina Toasted Walnut Table and Market owners Audria Weimer and Amy Hegar said they want the restau- rant to oer a welcoming environment. What’s on the menu she opened the restaurant, she continued to work in corporate America. However, she decided to open Toasted Walnut as a way to exit Corporate America. “We never force anything,” Weimer said. “We
Owners Audria Weimer and Amy Hegar said Toasted Walnut’s menu is lled with an “explosion of avors.”
DUSTIN BUTLERCOMMUNITY IMPACT
believe that goes against nature. We need the feeling to be there that now is the time ... If you’re forcing it then you’re going against God’s plan.” What’s special about it? Weimer said the sta at Toasted Walnut “love to serve” and her hope is that customers have an elevated dining experience. “Our mission is to serve,” she said. “It gives us gratitude to be able to welcome people in, sit around the table and have them enjoy the delights of our menu while they visit with family.”
The menu is lled with an “explosion of avors,” Weimer said. Several items, such as the chicken salad sandwich are “craveable,” she said. One of the most popular menu items is the burger, Weimer said. The burger features two patties of half Angus and half wagyu beef, bacon, lettuce, onion and tomato. The background Weimer said she was one of the founders of Tender Smokehouse, which opened in 2017. After
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304 W. Walnut St., Celina www.toastedwalnuttableandmarket.com
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