Georgetown Edition | February 2026

Dining

BY KATLYNN FOX

A popular menu item is the Culver’s deluxe value basket ($12.19), which includes a burger and a side.

Franchisee Andrew Gravely, third from the left, said he contributes the restaurant’s success to his sta’s hard work.

PHOTOS BY KATLYNN FOXCOMMUNITY IMPACT

Culver’s franchise invests in schools and employees Andrew Gravely started his career with Culver’s in Florida as a district manager before opening his rst franchise in 2019. When the time came to expand, he and his

Culver’s serves a North Atlantic cod dinner ($12.89) with hand-cut and battered cod, two sides and a dinner roll.

don’t think people realize [that] your burger doesn’t hit the grill until after you’ve ordered it.” Culver’s also sells vanilla and chocolate frozen custard with toppings. The dessert is made in-store every two hours. Why it matters Gravely said he’s motivated by community involvement and investing in employees. The local Culver’s engages with Georgetown ISD through prot shares, and hosts monthly kids and senior nights. Gravely also works to build leader- ship skills among employees. “At this location, we do a lot of things for the community,” Gravely said. “Not only is it just me wanting to do that, [but] Culver’s backs us 100%.”

wife, Kristina, looked to Central Texas, ocially opening the Georgetown Culver’s in October 2024 with business partner Jason Suplita. “My wife and I are engaged in this,” Gravely said. “We all live [locally], my partner lives [locally]. We are a true family-owned business.” What they oer Culver’s serves burgers, chicken, sandwiches, seafood, salad and sides. The ButterBurger features fresh ground beef on a buttered and toasted bun. “We do cook everything fresh,” Gravely said. “I

DEL WEBB BLVD.

4795 Williams Drive, Georgetown www.culvers.com

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