DINING FEATURE Tuk Tuk Thai
ON THEMENU The menu includes many Thai classics cooked by Rom Noieam.
Pad Thai : $10.99
Green Curry: $9.99
Labor of love makes Menchaca restaurant a growing success I t was 1996 when Nam and Rom Noieam met frommore than 3,000 miles apart in a chatroom for Thai Americans. Now longtime Austinites, the couple, along with Rom’s brother and sister-in-law Anuruk Noieam and Rathsamy Sengvixai, in 2013 opened Tuk Tuk Thai Cafe. Rom cooks his family recipes almost exactly as he would at home. “We care,” Rom said. “When you come in here we want to know you. We have a lot of loyal customers. And we try to make sure that every time they come, we’re like, ‘Oh yeah, you’re our regular.’” Rom’s family moved to Austin from Thailand when he was 9. In his early 20s he missed speaking in his rst language and a friend recommended he join a chatroom for Thai Americans. After almost four years of online conversation with his future wife, Nipattra—who everyone calls Nam—Rom ew to Hawaii to meet her in 1999. They moved to Austin together that year. Rom spent most of his career in Austin running a contracting business, while Nam spent 13 years working at a pharmaceutical company. In 2012, Rom’s aunt, Kanchana Pumtim, started M Thai Town at 5517 Menchaca Road. In 2013, Nam learned that her employer would shut down its Texas facility and she would be laid o . That same day, Rom told her that his aunt wanted to sell them the Menchaca restaurant. The couple dove right in, with Rom working on cosmetic xes and Nam designing the logo. Together they created Tuk Tuk Thai. Business has increased steadily every year since, Rom said, and they plan to expand the kitchen to accommodate serving more takeout and delivery customers. Nam said they owe their success to their customers. “Without them, Tuk Tuk wouldn’t be here today,” Nam said. BY MAGGIE QUINLAN
One of Tuk Tuk Thai’s most beloved recipes is the green curry made with a coconut milk base.
Pad See Ew: $10.99
Another popular menu item is Pad See Ew, featuring at rice noodles in a special sauce.
Beef Noodle Soup: $9.99
By far themost popular menu item, this rice noodle dish is served in RomNoieam’s family’s style. (Photos courtesy NamNoieam)
This rice noodle soup is served with sliced beef, bean sprouts, garlic, cilantro and green onions.
Tuk Tuk Thai 5517 Menchaca Road, Austin 512-326-1619 www.tuktukthaiaustin.com Mon.-Sat. 11 a.m.-3:30 p.m., 4:30-9 p.m.; Sun. noon- 3:30 p.m., 4:30-9 p.m
From left: Tuk Tuk Thai Cafe owners are RomNoieam, NamNoieam, Anuruk Noieam and Rathsamy Sengvixai.
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