Dining
BY KAREN CHANEY
The BLTA ($11.49) features crispy bacon, lettuce, tomatoes and avocados served on a toasted croissant.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT
Uncle Mike’s Bistro serves breakfast, lunch in Argyle Valarie Gross said before she and Mike Gross married in 2010, they knew they wanted to open a business together. “We knew we wanted to work together forever,” Valarie said. in on-the-job training from one manager in particular.
Pancakes ($9.49) are made from scratch, not from a mix.
“She said ... be my kitchen manager, and I’ll teach you everything you need to know,” he said. “She taught me how to be a manager, how to cook, run a kitchen and better myself as a person.” The husband-and-wife duo have divided respon- sibilities based on their strengths. Mike runs the back of the house, while Valarie maintains the front of the house. “She’s the face [of the business], and that’s the way I wanted it,” Mike said. “I told her, ‘I’m not the face, I’m the food.’” Popular menu items Mike comes up with the recipes and makes most items from scratch, including the dressing used on the honey mustard chicken croissant, one of their top selling sandwiches. “I have one guy who came in, tried it, loved it,” he said. “He came in the next day and had it, then came in that weekend and brought all his friends in. They all had it, and now they all come in once a week and have the honey mustard chicken sandwich.” Other top sellers are the BLTA and pancakes. “We sell everything every day,” Mike said. “Nobody believes me, but from this menu, I sell at least one of everything that is on here.”
In October 2020, the entrepreneurial couple bought Co ee Tree Cafe in Argyle. Six months later, they changed the business name to Uncle Mike’s Bistro. What’s in a name Mike said when they bought the business, they immediately added menu items that were more bistro in nature, such as paninis and wraps. However, longtime customers and those returning for the rst time under the new own- ership were requesting a variety of co ees and cupcakes, which were top sellers under previous ownership. The couple asked their nieces to help rename the business with a name that re ected their menu. “They literally put names in a hat, and Uncle Mike’s came out of the hat,” Valarie said. Meet the owners Valarie said she comes from a family of restau- rant owners and has been working in restaurants or retail since she was young. Mike took a job as a dishwasher in Boston, which led to industry connections resulting
Mike Gross and Valarie Gross own Uncle Mike’s Bistro.
CHISHOLM TRL.
377
Argyle
OLD TOWN BLVD. N.
N
144 Old Town Blvd. N., Argyle www.facebook.com/p/uncle-mikes- bistro-100042938537761
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FLOWER MOUND HIGHLAND VILLAGE ARGYLE EDITION
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