Business
Cinful Sweets hits sweet tooth spot with education, chocolate Located in a diverse business shopping strip in North Austin sits sweet shop Cinful Sweets, accen- tuating bold avors through the art of chocolate making. How we got here Owner and chocolate mastermind Cinthya Romriell never thought she would build a career in the culinary industry, but in her rst semester as a teacher, a moment of kindness awakened an unknown passion. After noticing her students were hungry, Rom- riell decided growing seventh graders shouldn’t learn on empty stomachs, and decided to make them weekly treats. “I just wanted to keep sparking that feeling of feeling special because they were special to me,”
Romriell said. In 2012, she turned to culinary school to get help in an educational setting. Her time in culinary school was followed by travels far and wide as she trained with chocolatiers. A few years later, Cinful Sweets opened its doors in March of 2022. For dessert Customers can try all things chocolate, glu- ten-free and vegan from bonbons, dessert bars, panned chocolate and breakables, and a chocolate piñata served with a mallet. The shop’s most popular bites are its bonbons, molded chocolate with a thin shell leading to a creamy and crunchy center. The shells are presented in various avors and designs, including realistic hearts with black sesame avoring. What else? Individuals interested in the chocolatiering process can attend one of the business’ classes, which are hosted monthly.
In addition to bonbons, customers can enjoy panned chocolates with dierent avors, dessert bars and more.
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