Dining
BY ASIA ARMOUR
Matthew and Thy Mitchell celebrate cuisine from their global travels at their Montrose restaurant.
COURTESY TRAVELER'S TABLE
Traveler's Table brunch menu includes duck chilaquiles ($26) and crab samosas ($17) .
ASIA ARMOUR COMMUNITY IMPACT
Traveler’s Table balances foreign, familiar avors Matthew and Thy Mitchell are husband and wife, world travelers, foodies and the owners of Montrose eatery Traveler’s Table. The Mitchells pay homage to more than 30
Traveler’s Table’s cocktails represent the restaurant’s food philosophy to balance foreign and familiar avors.
plates and desserts from all over the globe. The eatery’s duck con t risotto gained popularity when it beat celebrity chef Bobby Flay on his Food Network show. When restaurateur Guy Fieri visited Traveler’s Table in 2021, the restaurant gained national notoriety for its crispy pork belly and crab samosas, Matthew Mitchell said. In their own words One of Thy Mitchell’s favorite dishes is the Singa- porean soft-shell crab, which she believes perfectly encapsulates the concept of taking a traditional dish and translating it for a Montrose audience. “We always try to balance it to where it’s still exciting, but ... with our twists on it,” she said.
COURTESY BECCA WRIGHT
di erent cultures with their eclectic menu, which was developed by a team of chefs and has rotated seasonally since the restaurant opened in October 2019, Matthew Mitchell said. “[Our] food philosophy is to take traditional dishes from around the world and then modernize them,” he said. “We feel like that’s been our sweet spot—kind of this balance of foreign and familiar.” What’s special about it? Traveler’s Table features cocktails, entrees, small
STHEIMER RD.
N
520 Westheimer Road, Houston www.travelerstable.com
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