Dining
BY JAMIE MOORE
Ocean Blue Oyster Bar oers Cajun, Thai cuisine Ocean Blue Oyster Bar opened their newest location in February on Kyle Parkway. What they oer Oering a variety of Cajun-style dishes, the menu includes crawsh, fried catsh, fried shrimp and gumbo. It also oers a selection of oysters, crab, shrimp, calamari and pad thai. Quynh Pham, one of the four owners, empha- sized the authenticity of the Thai dishes, highlight- ing traditional recipes. “Not everybody actually can serve this kind of food, and we don’t want to be like another mom- and-pop or any other restaurant that you have a dozen right around the corner,” Pham said. Pham said that while he believes everything on the menu is good, taste is subjective. However, one thing the restaurant aims to provide is “good food, good portions, and reasonable prices.”
Ocean Blue Oyster Bar oers half-shelled oysters, La Frontera oysters, Tokyo oysters, Tokyo mussels, a combination of both called Tokyo Showdown and a Beachcomber Special.
PHOTOS BY JAMIE MOORE COMMUNITY IMPACT
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5695 Kyle Parkway, Ste. 100, Kyle www.oceanblueatx.com
Co-owner Quynh Pham (far right) pictured with sta.
Protect Your Plants and Your Power PEC’s planting guide helps ensure safe, reliable electric service.
60’ from pole
40’ from pole
25’ from pole
Pad-Mounted Transformers
Small trees
Medium trees
Large trees
10’ from opening and 5’ from all other sides
Less than 25’ mature height
25-40’ mature height
Taller than 40’ mature height
When making plans for your plants, it’s easy to overlook the impact they could have on your electric service. PEC’s handy guide is here to help! Never plant directly below power lines. If you have underground service, be sure to leave 10 feet of clearance in the front and 5 feet around the sides of pad-mounted transformers. For more important planting tips, visit myPEC.com/plants .
Pedernales Electric Cooperative
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SAN MARCOS BUDA KYLE EDITION
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