San Marcos - Buda - Kyle Edition | March 2025

Dining

BY JAMIE MOORE

Ocean Blue Oyster Bar oers Cajun, Thai cuisine Ocean Blue Oyster Bar opened their newest location in February on Kyle Parkway. What they oer Oering a variety of Cajun-style dishes, the menu includes crawsh, fried catsh, fried shrimp and gumbo. It also oers a selection of oysters, crab, shrimp, calamari and pad thai. Quynh Pham, one of the four owners, empha- sized the authenticity of the Thai dishes, highlight- ing traditional recipes. “Not everybody actually can serve this kind of food, and we don’t want to be like another mom- and-pop or any other restaurant that you have a dozen right around the corner,” Pham said. Pham said that while he believes everything on the menu is good, taste is subjective. However, one thing the restaurant aims to provide is “good food, good portions, and reasonable prices.”

Ocean Blue Oyster Bar oers half-shelled oysters, La Frontera oysters, Tokyo oysters, Tokyo mussels, a combination of both called Tokyo Showdown and a Beachcomber Special.

PHOTOS BY JAMIE MOORE COMMUNITY IMPACT

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5695 Kyle Parkway, Ste. 100, Kyle www.oceanblueatx.com

Co-owner Quynh Pham (far right) pictured with sta.

Protect Your Plants and Your Power PEC’s planting guide helps ensure safe, reliable electric service.

60’ from pole

40’ from pole

25’ from pole

Pad-Mounted Transformers

Small trees

Medium trees

Large trees

10’ from opening and 5’ from all other sides

Less than 25’ mature height

25-40’ mature height

Taller than 40’ mature height

When making plans for your plants, it’s easy to overlook the impact they could have on your electric service. PEC’s handy guide is here to help! Never plant directly below power lines. If you have underground service, be sure to leave 10 feet of clearance in the front and 5 feet around the sides of pad-mounted transformers. For more important planting tips, visit myPEC.com/plants .

Pedernales Electric Cooperative

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SAN MARCOS  BUDA  KYLE EDITION

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