BY COMMUNITY IMPACT STAFF
14 Papa Perez Mexican Cuisine The business celebrated its 20-year anniversary on March 28. It serves a variety of Tex-Mex favorites.
Coming soon
In the news
• 200 S. Main St., Bryan • www.papaperez.com
Closings
15 Perrine Winery The owners are retiring and closing the business. They said they will help their daughter reopen the business in Virginia. • Tentatively closing July 31 • 11405 N. Dowling Road, College Station • www.perrinewinery.com 16 Read eld Meats & Deli Since 1960, the family-owned business has served the community with premium cuts and award-winning eats. However, o cials said they are negotiating with a party interested in buying the business. No update was available as of press time. Owners are asking customers to redeem gift cards by April 30.
17 Sprouts Farmers Market Set to be located inside the former Big Lots building, the national grocery store chain will o er organic foods. O cials with the business said they were excited to open the new location in College Station and continue growing its presence in Texas, where it has more than 60 locations. • Opening this fall • 1913 Texas Ave. S., College Station • www.sprouts.com
18 Ronin Farm & Restaurant The restaurant closed for almost a year for renovations. It will now o er a climate-controlled dining room, as well as an immersive farm-to-table setting centered around ingredients grown and raised on-site and sourced from Texas producers. It reopened with a grand opening event April 26. • Ronin Farm, 363 Creekside Drive, Bryan • www.ronintx.com
• Tentatively closing April 30 • 2701 S. Texas Ave., Bryan • www.read ieldmeats.com
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BRYAN COLLEGE STATION EDITION
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