Conroe - Montgomery Edition | April 2026

Dining

BY COLE GEE

Panicafe’s Medialunas ($5.87) are the cafe’s most popular items, with dierent variations oered.

Panicafe’s chicken caesar salad ($13.80) is made with fresh ingredients and is a popular lunch item.

PHOTOS BY COLE GEECOMMUNITY IMPACT

Panicafe serves an assortment of treats and tea

Panicafe expanded from its original locations in Europe to locations in north Houston, including in Montgomery.

Panicafe is an international cafe chain with locations throughout Spain and Argentina. Over the last ve years, the company has come to Texas, with locations in Spring, Montgomery and The Woodlands, Manager Florence Young said. What’s special about it? Young said she studied and worked as a pastry chef, and now serves as the manager at Panicafe. When asked what draws customers to Panicafe, Young emphasized the freshly baked food and the comforting atmosphere. “It’s really comfort food made in a healthy way,” Young said. “Everything is thought about, not extremely sweet, always concentrating on quality taste and experience.”

What’s on the menu Panicafe has a wide variety of options for both breakfast and lunch. Young says the two popular breakfast items are the Croissant O Medialuna and the French toast. As for lunch, the Panicafe club sandwich and the chicken salad are customer favorites, Young said. All three locations oer customers a variety of coee and tea options to sample. Young said the tearooms are the most popular attraction. “If they want to have a true experience of communication and sharing time with another friend or a family member, this is actually the perfect place to come because not only is the vibe so elegant, but it also relaxes you,” Young said.

N T R A L P

859 Pine Market Ave., Ste. 200 A, Montgomery www.panicafetx.com

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CONROE MONTGOMERY EDITION