BY JESSICA MCLAREN
Round Rock
Austin
Round Rock
The Crepe Lab Oering a sweet and savory take on breakfast, lunch and dinner, this concept features a variety of crepes, croissant-waes, omelettes, pasta dishes and sandwiches. Coee beverages, matcha and gelato round out the menu, with takeout and
Mexican Sugar The restaurant prepares hand-pressed tortillas daily alongside dishes such as ceviche, Spanish mussels, mesquite-grilled chicken and elote tacos. The menu also includes lump crab enchiladas and a range of handcrafted cocktails. • Opened March 24 • 11506 Century Oaks Terrace, Ste. 128, Austin • www.mexicansugarcocina.com
Tejas Meat Supply First opened in Georgetown in October 2020 by Keith Odom, Jonathan Brooks and Landrum Turner, the locally owned butcher shop and restaurant opened its second location in Round Rock in mid-March. The full- service shop brings fresh cuts of beef, pork and wild game from Texas ranches, along with house-made sausages, jerky and charcuterie. The menu includes the Georgetown Melt, pulled pork sandwiches, hot chicken sandwiches and chili cheese dogs. • Opened March 12 • 3001 Joe Dimaggio Blvd., Round Rock • www.tejasmeatsupply.com
delivery available. • Opened Feb. 14 • 2800 S. I-35, Ste. 120, Round Rock • www.thecrepelab.com
1407 N. Bell Blvd. (Hwy 183) Cedar Park HillCountryWaterGardens.com 512-260-5050 1407 N. Bell Blvd. (Hwy 183) Cedar Park HillCountryWaterGardens.com 512-260-5050
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CEDAR PARK EDITION
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