Dining
BY DACIA GARCIA
The double cheeseburger ($9.29) includes lettuce, pickles, tomatoes, onions and mustard.
COURTESY PECAN ST. STATION DELI & GRILL
Pictured are Pecan St. Station Deli & Grill owner Paul Prestridge (right) and manager Brian Hernandez (left).
DACIA GARCIACOMMUNITY IMPACT
Pecan St. Station Deli & Grill embodies casual dining Located next to the Pugerville Public Library, Pecan St. Station Deli & Grill has preserved the town’s history and provided a comfortable dining space for meals of all occasions since 2000. How it started Owner Paul Prestridge purchased the business in 2016 from James and Robin Akin. Prestridge joined the restaurant business accidentally in 1999 after working in Schlotzsky’s On the menu The most ordered menu items are the breakfast tacos, which Prestridge claims are the biggest in town, as well as burgers and deli sandwiches. Prestridge’s favorite items are the broccoli and cheese spud and migas. Prestridge said the reason why the meals are so tasty is because most of the team has been part of the business since before he bought it, and they’ve
The breakfast tacos ($3.99) come with egg, meat, home fries and cheese.
COURTESY PECAN ST. STATION DELI & GRILL
played a role in keeping the recipes the same. “What makes them so good is that these guys are consistent in what they make,” Prestridge said. “That consistency keeps people coming back and they usually get the same thing that they liked before.”
NOTON CT.
corporate headquarters. One day he asked to spend a day in a local restaurant to see what was happening on the front lines of the business, and from that day on he has been part of daily opera- tions throughout the restaurant industry.
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1005 W. Pecan St., Pugerville www.pecanstreetstation.com
TOGETHER WE CAN MAKE A DIFFERENCE IN OUR COMMUNITY! HOURS: Monday - Friday, 10am - 4pm • Saturday, 10am - 2pm Donations Accepted: Monday - Saturday 8am - 4pm TREASURES
CHARITY RESALE SHOP & BOUTIQUE
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1099 E. Main Street | Round Rock, TX 78664
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