DINING FEATURE
BY KAREN CHANEY
NEIGHBORHOOD SERVICES MENU STARS
The Neighborhood Services patio has views of The Star’s Ford Center and Tostitos Championship Plaza.
Fish and chips (market price) Beer- battered cod is served with hand-cut fries, crispy slaw and dill tartar sauce.
Chef de Cuisine Rachel Rechou, Executive Chef Marcus Strietzel, Marketing Manager Elyse Callison, Property General Manager Gayla Guyse and Restaurant General Manager Gary Martin contribute to the restaurant. (Photos by Karen Chaney/Community Impact)
Wedge my Way ($14) This salad features spiced pecans, pear tomatoes and bacon.
Neighborhood Services has indoor and outdoor dining areas.
Neighborhood Services Frisco hotel houses locally established eatery W hen Omni Frisco Hotel opened in July 2017, so did the third location
Neighborhood Services 11 Cowboys Way, Frisco (at Omni Frisco Hotel) 469-287-0400 www.omnihotels.com/hotels/frisco/ dining/neighborhood-services Hours: Sun.-Thu. 7 a.m.-10 p.m., Fri.-Sat. 7 a.m.-11 p.m. ‘London Broil’ steak frites ($37) A 10-ounce sliced Nebraska Angus at-iron steak is served with fries.
o erings. Executive Chef Marcus Strietzel and Chef de Cuisine Rachel Rechou collaborated to create the breakfast menu items. “Our pancakes and wa es are super popular,” Rechou said. Strietzel traces his proclivity for culinary arts to his childhood. “My parents will tell you that instead of reading comic books, I was going through cookbooks,” he said. As the general manager of Neighborhood Services, Gary Martin touted versatility as key to their success. “We’re a bunch of di erent things to a bunch of di erent people,” Martin said. “If it’s a special dinner or a turn-and-burn
breakfast, we’re always shifting on the y.” Omni Frisco Hotel is the ocial hotel of the Dallas Cowboys and tenants of The Star. The restaurant decor features Dallas Cowboys artifacts, such as the American ag that ew over Texas Stadium. Gayla Guyse, general manager of Omni Frisco Hotel, said they want guests of Neighborhood Services to feel like they have left the hotel and are dining in a freestanding restaurant. “It’s a departure from the hotel, which is marble, gold and sleek,” Guyse said. “This is a comfortable, traditional American restaurant that provides wonderful food. … We’re approachable luxury.”
of Neighborhood Services. Neigh- borhood Services is a restaurant concept owned by Nick Badovinus with additional locations in Dallas and Addison. Elyse Callison, marketing man- ager of Omni Hotels and Resorts, said this was the rst time Omni Hotels and Resorts partnered with an owner of a restaurant concept. “Nick is very well-known in Dallas,” Callison said. “Our goal was to market our restaurant to hotel guests as a local favorite.” Since Neighborhood Services is in a hotel, the menu was expanded to include breakfast and lunch
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FRISCO EDITION • OCTOBER 2022
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