DINING FEATURE
BY KAREN CHANEY
WHAT TO TRY Meat U Anywhere BBQ o ers smoked meats by the pound as well as individual barbecue sandwiches and sides. 1 St. Louis Cut Ribs are $21 per pound. 2 There are eight varieties of breakfast tacos served all day for $4-$5.
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The Trophy Club location includes space for big groups and private parties.
PHOTOS BY KAREN CHANEY COMMUNITY IMPACT NEWSPAPER
Meat UAnywhere BBQ Trophy Club location specializes in smoked meats, breakfast tacos W hen Andy Sedino was laid o from his corporate job in the barbecue restau- in there and said, ‘I think we need more garlic; [this] needs more salt.’”
opened his second location in 2016 in Trophy Club. The restaurant slow smokes its meats with seasoned oak and hickory wood. The menu includes brisket for $24 per pound, ribs for $21 per pound and turkey breast for $21 per pound. Customers can also order individual sandwiches, breakfast tacos or family meals with sides such as jalapeno bacon mac and cheese, Notcha Momma’s Slaw or country-style potato salad. Sedino said he receives instant grati cation when customers walk in the doors. “It’s such a highly competitive marketplace,” he said. “It’s a blessing to have them walk in, and it’s up to us for them to have a great experience.”
Andy Sedino owns Meat U Anywhere BBQ in Trophy Club and Grapevine.
The family cooked samples for their neighborhood and received rave reviews, Sedino said. He then had the siblings’ recipe manufactured into rubs and sauces. Sedino started out with a bar- becue catering business rst. He said he came up with the idea for the name when a customer asked whether she needed to pick up the food or if it would be delivered. “I was like, ‘You tell me where you’d like it, and I’ll meet you anywhere,’” Sedino said. “It just clicked—Meat U Anywhere.” He opened his rst Meat U Any- where BBQ restaurant in Grapevine on Oct. 23, 2014. Sedino said he ful lled his promise when he
rant industry in 2012, he immedi- ately reached out to his contacts to let them know he would be starting his own barbecue restaurant. That same day, Sedino said administrators with the town of Trophy Club expressed interest in having him launch his business in their town. Sedino said he promised to eventually open a restaurant there but wanted to start smaller. First came the recipes. Sedino said he asked his children, who were 7 and 9 years old at the time, to help come up with the seasonings. “We got all the spices out of our pantry and started blending,” he said. “They stuck their little ngers
Meat UAnywhere BBQ 91 Trophy Club Drive, Trophy Club 682-237-7854 www.meatuanywhere.com
Hours: Mon.-Sat. 6 a.m. until sold out or 7 p.m., Sun. 6 a.m. until sold out or 3 p.m.
TROPHY CLUB DR.
114
DAVIS BLVD.
WESTLAKE PKWY.
N
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