Business
BY DUSTIN BUTLER
Peanut butter cream 4-inch mini pies ($5.25) are one of several ready-made pies at Batch Bakery.
Speciality cakes (pricing varies) can be ordered from Batch Bakery.
PHOTOS BY DUSTIN BUTLER COMMUNITY IMPACT
Batch Bakery serves Frisco traditional pies, desserts
Batch Bakery owner Leah Clark wanted the name to be catchy for her Frisco business.
name because she wanted her store to sell the goods the community needed. “It could be a batch of cookies or a batch of
After working for several large franchise bakeries, Leah Clark decided it was time to ful ll a longtime dream and open Batch Bakery. Clark opened Batch Bakery in April 2020, initially selling pies. “We literally had ve avors of pies,” Clark said. “That’s it.” She eventually began to o er cookies and cakes as well. The backstory Clark said she has always enjoyed working in bakeries, adding that she was the eld training manager for Nothing Bundt Cakes, where she trained new franchisees on opening bakeries. Clark said she decided on Batch Bakery for the
brownies,” Clark said. What’s on the menu?
Batch has six regular avors—key lime, apple, chocolate cream, coconut cream, pecan chocolate and peanut butter, as well as one or two seasonal options on the menu. To develop the avors Batch Bakery would o er, Clark visited several pie shops in North Texas to see what was popular. Seasonal ideas are often recommended by sta or customers, Clark said. “I wanted to o er avors you can get at a diner but just a little more elevated,” Clark said.
STONEBROOK PKWY.
DNT TOLL
LEBANON RD.
N
5355 Dallas Parkway, Ste. 610, Frisco www.batchbakery.net
Financing Available
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