Katy - Fulshear | August 2025

Dining

BY AUDREY BAKER

Local Table brings fresh, family-friendly dining experience to Katy Local Table opened its rst location in Katy with just 30 employees. Now, the family-owned restau- rant has over 400 employees, ve locations and plans to keep expanding. In addition to its agship restaurant in Katy, Local Table has locations in Fulshear, Cypress, Garden Oaks and The Woodlands, with plans to open another in Missouri City by January. What they oer Local Table oers a variety of dishes ranging from burgers, sandwiches and pizza to seafood, tacos and plant-based rice bowls. Other popular oerings include the gyros plate, lemon pasta and various salmon dishes. “There’s really not one cuisine that we specialize in, and I think it works really well for families, because you might have a wife who wants some- thing, and the father wants something completely dierent, and kids want their kids’ meals,” co-owner Shervin Shari said. The restaurant also oers a separate brunch menu on Saturdays and Sundays featuring crab cakes eggs benedict, chicken and waes, omelets and smoked salmon avocado toast. Local Table’s Katy and Cypress locations also feature The Local Bar, where customers can enjoy made-from-scratch cocktails. Looking ahead The restaurant hopes to launch a new concept, Local Spot, in Cross Creek Ranch in August oering appetizers, entrees, nger foods and craft cocktails.

The Local’s Kabob Plate features skewers of beef tenderloin or grilled chicken, herb basmati rice, seasonal vegetables and warm pita ($22).

PHOTOS COURTESY LOCAL TABLE

CROSS CREEK BEND LN.

1463

359

CROSS CREEK RANCH BLVD.

1 24033 Cinco Ranch Blvd., Katy 2 11525 S. Fry Road, Ste. 101, Fulshear 3 6450 Cross Creek Bend Lane, Fulshear www.eatatlocaltable.com

Local Table oers a variety of cocktails, wines and beers.

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