Dining
BY SAMANTHA DOUTY
Adam Ademi and Bennie Ademi took ownership of Egg Posh in August, which rst opened in December 2023.
The berry explosion ($15) comes with choice of base with berries and a vanilla glaze along with a sweet mascarpone. The berry explosion can be made with pancakes, french toast, waes or crepes.
PHOTOS BY SAMANTHA DOUTYCOMMUNITY IMPACT
Egg Posh provides upscale, modern brunch spot Egg Posh owners Adam and Bennie Ademi strive to provide a dierent breakfast experience than their competitors. For them, the goal is an upscale modern spot for Frisco patrons.
Egg Posh now serves alcohol for beverages like an espresso martini and variations of a mimosa.
omelet made with three eggs, real lobster, shallots, roasted cherry tomatoes, monterey jack cheddar cheese and a butter sauce. The drink menu includes mimosas, espresso martinis, bloody Marys, rose and more. The restaurant also features seasonal options. What’s special about it? The Ademi brothers added a dessert case to the restaurant. They now oer a revolving dessert menu. They said their desire with the restaurant is to oer service and ambience. “We treat people like family,” Adam Ademi said. “We’re not just coming here for the food. You know the love that goes into it.”
“We wanted to do something dierent to make us stick to quality of food, presentation and atmo- sphere,” executive chef Bennie Ademi said. Egg Posh opened in December 2023 and the Ademi brothers took ownership in August. What’s on the menu The restaurant oers a range of dishes for break- fast and lunch. It includes starters such as a toast ight and beignets, which the Ademi brothers said are a must-try. They also suggested patrons try the lobster
DNT TOLL
LEBANON RD.
N
4851 Legacy Drive, Ste. 607, Frisco www.eggposh.com
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