MADE IN TEXAS
From Wheel to Table Restaurants around the country are turning to this Dallas ceramist for artful dinnerware.
BY AMANDA ALBEE
OUT THERE
was born. He attended St. Mark’s School of Texas, where he fell in love with his ceramics classes. At Southern Methodist University, he fulfilled an elective requirement with a ce- ramics course, in which he learned how to use awood-firedkiln,adays-longprocessthatem- ploys ashes to create one-of-a-kind textures and colors. Ortega turned his hobby into a side business while working in the corporate world. In 2018, when he received an order for more than nine hundred pieces to stock Beverley’s Bistro & Bar, on Fitzhugh Avenue, Marcello Andres Ceramics became a full-time enterprise. Ortega opened his current location, which also serves as an event space, two years later. Ortegafulfillsordersforrestaurantsaround the state and beyond: Tatemó, an intimate Mexican tasting menu spot, in Houston; Texas- centric Isidore, in San Antonio’s new Pull- man Market; and Juniper, an Italian bistro in East Austin. Ortega sees his art as having “a conversation with clay.” Fortunately for us, there are lingering —and beautiful—questions to answer.
YOU WON’T FIND “Do Not Touch” signs in Marcello Andres Ortega’s studio and retail space, housed in a Quonset hut just south of downtown Dallas. The ceramics artist encour- ages visitors to the showroom to feel and hold his plates, bowls, and copitas—small cups used for drinking mezcal, sherry, and other spirits. Formed out of Texas clay and natural minerals and fused in fire in one of the workshop’s five kilns, the appeal of the dinnerware extends be- yond the tactile. The primary palette of creams, taupes, and dark grays invites you to appreciate whatsitsatopeachdish:forexample,anorderof avocado toast’s shock of green against the neu- tral canvas of a plate. “The food is the art,” says Ortega of the earth tones he prefers for dishes. Ortega traces his love of dinnerware to the nightly sit-down family meals of his childhood, a ritual important to his Chilean- born parents, who moved to Dallas before he
Meanwhile, In Texas At a feedlot in Carrizo Springs, a man witnessed a group of cattle pin a coyote against a fence before it es- caped unharmed. An American Airlines flight was evac- uated and delayed for nearly five hours at Austin-Bergstrom International Airport after a passenger alerted cabin crew to a Wi-Fi hot spot titled “there is a bomb on the flight.” Upon discovering an unconventional hunting blind made from a portable toilet, Henderson County game wardens used a hidden camera to catch a man who was using it to hunt deer on private property without the owner’s consent. More than one hundred canisters of nitrous oxide were discovered in the car of a Houston dentist who had sped through town, ignored commands to pull over, led police on a brief chase, and, finally, stopped and allegedly ad- mitted to inhaling the laughing gas as he was driving. Port Arthur authorities announced that a man is under investigation for child endangerment after he posted a video on social media in which he used a baby dressed in winter clothing to wipe snow o his car’s windshield. A man in Travis County told police he “won’t press charges” and just wants his dog back after he was approached near his home by a man who shot him in the foot, grabbed his French bulldog, and fled in a car. —Meher Yeda
Marcello Andres Ortega throwing a sculpture in his studio on February 4, 2025.
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ROUND ROCK EDITION
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