Dining
BY KAMERYN GRIESSER
(From left) Owners Tutu Nguyen and Ming Chen met at The University of Texas at Austin .
Red devil roll ($11.50) with shrimp tempura, avocado, crab meat and spicy mayo.
PHOTOS BY KAMERYN GRIESSER COMMUNITY IMPACT
Sushi NiNi in Round Rock survives near total loss Nearly two years after a kitchen re damaged the interior of Sushi NiNi, the restaurant remains a staple for sports fans and sushi lovers, alike. What happened
Hawaiian roll ($17) with mango, masago, avocado and tuna wrapped with soy paper.
What’s on the menu Nguyen said the duo like to keep the dishes at a reasonable price without sacri cing quality, even if it means taking home less of a pro t. “We want to have a more casual way to enjoy sushi. ... It’s something that people can come in a couple times a week and not break the bank,” Chen said. Entrees include rolls, sashimis, nigiri and bento boxes, as well as ice cream desserts. The future Going forward, Chen said he is focused on grow- ing their customer base and further perfecting the business.
On the morning of June 28, 2021, re ghters extinguished a re at Sushi NiNi. Owners Ming Chen and Tutu Nguyen said they were uncertain about the future of their business due to the extensive damage. “Our area was 100% damaged, everything had to be ripped out and replaced,” Nguyen said. After a yearlong renovation process, Sushi NiNi reopened in June 2022—a feat the pair said would not have been possible without their loyal customers.
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117 Louis Henna Blvd., Ste. 160, Round Rock www.sushinini.com
TOGETHER WE CAN MAKE A DIFFERENCE IN OUR COMMUNITY! HOURS: Monday - Friday, 10am - 4pm • Saturday, 10am - 2pm Donations Accepted: Monday - Saturday 8am - 4pm
TREASURES CHARITY RESALE SHOP & BOUTIQUE OPEN WITH SAFETY PROTOCOLS!
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1099 E. Main Street | Round Rock, TX 78664
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PFLUGERVILLE HUTTO EDITION
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