Frisco | January 2026

Dining

BY KAREN CHANEY

Mary’s Mediterranean Cafe & Grill serves a variety of dips, salads and proteins.

Rosemary chicken with three sides ($17.99) is a design-your-plate option.

PHOTOS BY KAREN CHANEYCOMMUNITY IMPACT

Mary’s Mediterranean oers grilled proteins, salads When customers step up to the cafeteria-style counter at Mary’s Mediterranean Cafe & Grill they will nd a variety of cuisines available including Turkish, Moroccan, Lebanese, Syrian and more, co-owner Adil Naouazili said. “We have a lot of healthy items,” Naouazili said. platter and falafel platter are vegetarian choices. “Mediterranean [cuisine] is popular for healthy foods right now,” Naouazili said. “People come here looking for high quality, healthy and avorful food.” Making an impact

Husband and wife Adil Naouazili and Najat Belatar co- own Mary’s Mediterranean Cafe & Grill in Frisco.

A sign featuring the word ‘Welcome’ in mul- tiple languages is displayed at the front of the serving line. This sign is a tangible representation of Naouazili’s goal of creating a welcoming atmosphere. “We get people from all over the world—dier- ent backgrounds, dierent countries,” Naouazili said. “We want to make sure we are welcoming them with their own language.”

“We have 12 salads and dips to choose from.” Naouazili opened Mary’s Mediterranean Cafe & Grill in 2015 with a former business partner. He purchased the business in 2019 and co-owns the business with his wife Najat Belatar. On the menu A variety of design-your-own plate options are available and allow customers to choose a protein and dierent sides. The eatery’s veggie sampler

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4950 Eldorado Parkway, Ste. 100, Frisco www.marysmediterranean.com

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